tag:blogger.com,1999:blog-1975331575864420680.post4393761358792332090..comments2024-02-12T19:49:18.729+08:00Comments on Asan Khana: Palak Paneer Cottage cheese cubes cooked in spinach gravynotyet100http://www.blogger.com/profile/12079779480407514805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1975331575864420680.post-75875180266836559472008-12-02T02:11:00.000+08:002008-12-02T02:11:00.000+08:00looks very nice...looks very nice...Roochihttps://www.blogger.com/profile/08379323732778043981noreply@blogger.comtag:blogger.com,1999:blog-1975331575864420680.post-51210403277324666532008-04-08T17:42:00.000+08:002008-04-08T17:42:00.000+08:00hi lakshmi ,,really i don knw yar diffrence betwee...hi lakshmi ,,really i don knw yar diffrence between indian nd chinese spinach,..i got the spinach frm gaint,..ya u can us elime for amchur or small amount of tamarind pulpnotyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-1975331575864420680.post-28045213814107059182008-04-08T14:07:00.000+08:002008-04-08T14:07:00.000+08:00yummm..Priyanka, btw did u use chineese spinach? t...yummm..Priyanka, btw did u use chineese spinach? then I can try it out in a day or two..what can be a good substitute for amchur? lime? Thanks for this step by step procedure.Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.com