From the Hyderabad kitchen Mirchi ka Salan

mirtoday i tried something which i have never tried before,..but ya have heard about it a lot...hari mirch ki sabji or salan is hyderabadi recipe,,...planning to eat it with roti for dinner so here goes the recipe of tangy mirchi ka salan

ingredients

green thick mirch 8(keep in salt water for half an hour and drain)
onion two chopeed
ginger one inch grated
garlic three grated



coriander powder one tsp
turmeric powder one tsp
salt to taste
cumin seeds one tsp
coconut grated two tbsp
tamarind pulp dissolved in water one and half cup

procedure

heat oil in wok
fry the drained hari mirch till they change colour,keep aside





add cumin seeds ,once they start spluttering add chopped onions



followed by ginger and garlic
add turmeric powder,coriander powder, grated coconut and salt keep frying



now add the fried hari mirch



further fry for two minutes

add the tamarind pulp dissolved in water



cover and cook for a minute or two