Punjab ki rasoi se punjabi chicken curry satto ke paranthe ke sath

this recipe is my entry for rci event hosted by lakshmi
the theme for this month is punjabi
and i have cooked "PUNJABI CHICKEN CURRY"
i have followed the recipe from the book "NITA MEHTA'S 101 MICROWAVE RECIPES"



ingredients for two people



300gm chicken
ginger garlic paste 2tsp
salt to taste
curd 2tbsp
red chili powder 1/2tsp

for the paste



one onion
one and half tomato
3 big cardamom
4 small cardamom
6 cloves
2tsp coriander powder
salt 1/2 tsp
red chili powder 1/2tsp
garam masala 1/2tsp
oil 1tbsp

procedure

marinate chicken with curd,ginger garlic paste,salt and red chili,keep aside for half an hour


mix the paste mixture in a blender and keep aside


microwave the paste for 11 minutes in open bowl


now mix the marinated chicken with the paste and microwave for 8 minutes in closed bowl



now add one cup of water to the chicken and paste and microwave further for 8 minutes
after this transfer the chicken and the gravy in a non stick wok


and cook for further two minutes
before serving sprinkle garam masala


we had with satoo parata..enjoy with roti or parantha