i am sending this post for roti mela hosted by srivalli
ingredients
1 teaspoon dried yeast
2 teaspoon sugar
125ml warm milk
125gm wholewheat flour
125gm plain white flour
pinch of salt
aniseed one tablespoon roasted and grounded
saffron strands soaked in one tablespoon of warmmilk
2 tablespoon natural yogurt
1 teaspoon poppy seeds
oil to fry
procedure
sprinkle the yeast and sugar over warmmilk,cover and leave aside till frothy.
mix the wholewheat and plain flour,add sugar ,salt and aniseeds
gradually pour the yeast mixture,mix well and knead the dough until smooth
cover with damp cloth and leave for 4 to 6hrs
after 6 hours,divide the dough and shape into balls
mix the saffron milk,yogurt and poppy seeds and leave for 15 minutes
on a lightly floured board,roll out each ball into disc
heat oil in wok,and lower the heat to medium
before sliding the puri in the wok,smear both sides with saffron mixture
fry till golden brown
sounds interesting...will surely try...:) nice and unique entry..:D
ReplyDeleteSounds like good poori, fragrant too!:)
ReplyDeleteLooks lovely and would make a great centrepiece for a meal.
ReplyDeletelooks delicious..
ReplyDeletepuri looks so delicious! it looks like you shallow fried it! lovely.
ReplyDeletepriyanka,
ReplyDeletepuri looks delicious..Good entry!
good one again..lovely pooris..
ReplyDeleteTotally new and unique pooris...:)Nice entry
ReplyDeleteThis is nice entry for RCI Raj. Good one
ReplyDeletethanks subha,asha,mallika,divya,uma,prajusha,sowmya,cham and bhawana
ReplyDeletebhawana entry is for roti mela...
sounds interesting..
ReplyDeleteSounds delicious!
ReplyDeleteU are posting so delicious and new entries each day
ReplyDeleteWow the puris look too yummy!New ingr. for me..yeast etc..wd give it a try Priyanka, tks for sharing!
ReplyDeletethis is new for me...would love to make it....
ReplyDeleteit sounds new i heard about kashmiri roti but puri wowwwwwwww
ReplyDeletelovely looking puri must try thank u for a lovely recipe