END OF STRESSFUL DAYS...AND BOWL OF GULABI PHIRNI

Last few days were really stressful and tiring for me,.reason being my son was not well,,,but today after a long a time he took his afternoon nap which really relaxed me,,i feel like cooking when either advay is sleeping or hubby is around to tk care of advay,..today finally got the chance to cook in the afternoon while he wa sleeping,..felt so relaxed and good after along time,..after preparing karela bhaji for dinner,,,i felt like preparing Phirni,.with the french rose petals,..since the day i made GULABI SANDESH i thought of giving this a try but was not getting time reason as tld above ,,so today finally thought of trying my luck again with rose petals,..i was scared today cause i was going to boil the crushed rose petals for the first time,..thought so many time what if it doesnt come out well,..then took gods name and started with the preparation

ingredients i used

milk 300ml

freshly grounded rice powder four tablespoon

sugar to taste

milkmaid one tablespoon

crushed french rose petals of 6 roses

three to four petals to garnish

procedure

boil milk in pan

once milk starts boiling lower the flame

add sugar followed by rice powder

add crushed rose petals and milk maid

simmer for two minutes and remove from flame

garnish with rose petals an keep in freeze

i couldnt control myself so had it hot,..nd took again another serving,..liked it so much,,advay too .//

thanks again Rachna,,cause of the flower power event i used these lovely flowers,..r would have never known their use

and ya the bowl of gulabi phirni relaxed me too,,,:-)

thats all for today frens,,cee u all tomorrow,.

this one is for u to taste

enjoy....:-)

GULABI PHIRNI goes to original recipe event

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