MANGALOREAN GASHI KASHMIRI SHORBE KE SAATH

Last Weekend hubby was not feeling well,..so thought of preparing soup of him,..i had never tried mushroom soup at home.,.i had a can of button mushrooms at home...so thought of preparing mushroom soup,.i searched recipes on the net and finally got this one,..have altered few ingredients ..depending on our taste..so here comes mushroom soup or shorbha..i didnt go for the Chinese one,..this version is Indian one from Kashmir,..

ingredients needed are

one cup button mushrooms chopped

two teaspoon mixture of ginger garlic pulp

one onion chopped

one tomato chopped

juice of half lemon

half teaspoon each of turmeric and red chilli powder

salt to taste

one teaspoon garam masala

butter one tablespoon

all purpose flour half tablespoon

oil to cook

procedure

heat one tsp oil in wok

add chopped onions and keep frying till they lose their shape

add ginger garlic paste,turmeric,red chilly and garam masala followed by mushroom

keep frying till everything blends well,now add chopped tomatoes,..

and further fry for few minutes

add water...and bring to boil

simmer for 15minutes and keep aside

once the mixture cools down place in a food blender

and process till smooth'

sieve the mixture into another pan and heat

mix butter with flour and slowly add to soup

to thicken the soup to the desired consistency

add salt and lemon juice

garnish with coriander leaves

(the pulp which i got after straining , i prepared curry with that,..which i will be posting in tomorrows post)

I prepared Gobhi gashi two days back,.yummy and spicy..with plain rice taste was awesome,this recipe is manglorean,liked a Lot,.good change from the regular one which we prepare at home

ingredients

300gm cauliflower chopped

potato chopped one

onion two chopped

ginger chopped tablespoon

garlic cloves three chopped

tamarind one teaspoon

salt to taste

half teaspoon each of turmeric na dred chilli powder

oil to cook

cloves two

peppercorn three

red chillies three

cumin seeds one teaspoon

cinnamon stick one cm

half teaspoon each of coriander,mustard and fenugreek seeds

coconut grated half cup

procedure

heat half tsp oil in wok and saute half of the onions and keep aside.

in the same pan fry red chillies,coriander,mustard,fenugreek and cumin seeds,cinnamon,pepper and cloves for 30 seconds,keep aside

blend together coconut,fried onions,and the fried spices along with tamarind paste,turmeric and red chilli powder,add two table spoon of water

and blend into paste keep aside

in the same wok add one tablesppon of oil and fry chopped ginger garlic,followed by the leftover onions,..for few minutes

add the spice paste,salt followed by water and potatoes...keep frying

finally add the cauliflower,cover and cook

once done remove from flame and serve hot with plain rice

gashi curry goes to curry mela hosted bySrivalli


and to SWC KARNATAKA EVENT HOSTED BY SHEETAL AND STARTED BY LAKSHMI

coming to awards SUKANYA OF SUKANYA MUSING HAS PASSED ME

FRIENDSHIP AND GOOD CHAT

AWARD,THNKS ALOTZ SUKANYA FOR BOTH THE AWARDS,

THATS ALL FRENS FOR TODAY...HAPPY BLOGGING ,..:-)