MALAI WALA MUSHROOM SHIMLA MIRCH CURRY,..CURRY MELA KE LIYE

Remember Kashmiri shorbha which i prepared few days back,..i mentioned in that post that i prepared mushroom curry with the pulp which was left after straining the soup,...so here comes recipe of mushrom shimla mirch curry malai ke saath,..:-) couldnt think of anyother name,..

ingredients

button mushroom one can

leftover pulp ofmushroom soup

red capsicum half chopped

cream two tablespoon(fresh one)

salt to taste

cumin seeds half tsp

red chilli powder half tsp

coriander powder half tsp

procedure

heat oil in wok

add cumin seeds

once they start spluttering add the leftover pulp

no need to fry much as its already fried before,,,

now add red chilli powder,coriander powder and salt

followed by chopped capsicum and mushroom

once mushroom and capsicum blends well with the masala

add water and cover and cook for two minutes

now add cream,simmer for a minute or two and remove from flame

serve hot with chapati

we had with leftover adraki gobhi and mtrs lach paratha,..

this curry goes to CURRY MELA hosted by srivalli

and as this recipe is original,,my own experiment in kitchen this also goes to
lore who is hosting original recipes monthly round up event

HAPPY BLOGGIN FRENS CEEYA TOMORROW...:-)