flowerchi bhaji malai paratha ke saath

YESTERDAY PREPARED MARATHI STYLE FLOWERCHI BHAJI WITH MALAI PARANTHA FOR DINNER,

..LIKED THE MARATHI VERSION OF GOBHI A LOT,PLANNING TO PREPARE AGAIN SOON,WHILE BROWSING THROUGH VARIOUS SITES...GOT THE RECIPE FROM HERE...I ADDED GINGER GARLIC PASTE TOO,..EVERYTHING ELSE WAS SAME AS TOLD IN THE RECIPE

FOR THE MALAI PARANTHA INGREDIENTS ARE

TWO CUP FLOUR ,FRESH CREAM TWO TABLESPOON,FRESHLY GROUNDED PASTE OF ALMOND AND RAISIN TWO TABLESPOON,OIL TO COOK

PROCEDURE

KNEAD THE DOUGH ,MAKE EQUAL MARBLE SIZED BALLS

ROLL OUT WITH HELP OF ROLLING PIN

SPREAD HALF TSP OF FRESH CREAM FOLLOWED BY GROUNDED PASTED OF ALMOND AND RAISINS

PUT ANOTHER PARATHA ON TOP AND PRESS FROM ALL THE SIDES

SLOWLY PLACE ON THE PAN

PUT FEW DROPS OF OIL AND ROAST TILL BROWN FORM BOTH SIDE

ENJOY WITH CURRY OF CHOICE

FOR THE CORIANDER AND RED CHILLI CHUTNEY

ONE CUP CORIANDER CHOPPED

RED CHILLI DRIED TWO CRUSHED

GARLIC CLOVE TWO CHOPPED

HALF TSP OIL

LEMON JUICE ONE tbsp

TWO TABLE SPOON WATER

SALT TO TASTE

PROCEDURE- MIX EVERYTHING IN GRINDER,TILL IT TURNS INTO SMOOTH PASTE

INSTEAD OF GREEN CHILLIES,I USED RED CHILLI THIS TIME

FLOWERCHI BHAJI GOES TO SWC MAHARASHTRA HOSTED BY NEHA