Dhaba wala matar paneer sirke wale pyaz ke saath or sath mai masala dahi bandh gobhi salad ke sath,...enjoy the meal,...:-)

What happens when Advay sleeps for 3 hrs continuously and i get time to cook in kitchen peacefully read on,....:-)
I like to cook when there is no one in the kitchen ,...i guess that's how everyone likes it,..but these days i don get this opportunity ,i have to shut the kitchen door or ask some one to latch from outside,,,,reason being Advay,...he will just come and open kitchen tap,throw utensils,play with burner or do so many other things which will disturb me to the core,...:-(,..i have to keep telling hubby to keep him out specially during evening,..cause that's when he is most notorious.
One afternoon Advay took afternoon nap for three hrs continuously this may sound normal for everyone but for me this was blessing in disguise reason i got enough opportunity to experiment in kitchen ,..that too without any distractions :-),..had no menu in mind,...first thing first ,..saw fresh cottage cheese,green peas in refrigerator...and thus without any doubt thought of preparing matar paneer ,saw curd too and chopped cabbage,capsicum,and carrot without wasting time i started with the preparation,...
ingredient required for Matar Paneer
chopped cottage cheese one cup
tomato two chopped
onion three chopped
garlic five to six cloves chopped
green chili three chopped
ginger one inch chopped
salt to taste
half tsp each turmeric powder,red chili powder and coriander powder( mix in few drops of water,make paste and keep aside)
cumin seeds one tsp
dry red chili three crushed
bay leaf two crushed
pepper seeds half tsp
black cardamom two
oil to cook one tbsp
fresh green peas half cup

procedure
heat half tsp of oil in non stick wok or kadai ,once the oil is hot add chopped cottage cheese and shallow fry till the edges start turning brown.
once done keep the fried cottage cheese on kitchen towel to drain excess oil.
add remaining oil in the same wok and once it is hot add cumin seeds,followed by crushed red chillies,bay leaves,black pepper seeds and black cardamom
once spices start turning brown add chopped ginger ,garlic and green chili followed by chopped onions,keep frying till onions start changing their colour,now add chopped tomato
once tomatoes are done add salt followed by masala mixture,..and keep stirring till oil is seen along the sides.
now add desired amount of water for the gravy ,followed by peas,
lower the flame and simmer for 10 to 15 Min's,once done add fried cottage cheese ,simmer again for five minutes.
remove from flame ,add chopped coriander leaves and serve hot with rice or roti.

another version of matar paneer which can be tried is instead of chopped onion,ginger and garlic  and green chili their paste can be used for the gravy and to give more subtle flavour black cardamom,pepper and red chili can be omitted,i experimented with chopped onions because i wanted to prepare matar paneer the same way its prepared in road side dhabas ,i don't know how far i succeeded in preparing dhaba version of matar paneer :-) goes well with rice and chapati...
for salad i mixed red wine vinegar in chopped cabbage,carrot and capsicum along with salt and pepper,...

for masala curd just beat curd and give tadka of dried red chillies ,fewmustard seeds,add pinch of salt and red chili powder,..

For onion in vinegar just add finely chopped onions in vinegar and a pinch of salt mix well.

finally khana taiyar hai,

..ya that's what i tell hubby when food is ready...;-) had matar paneer curry with chapatis,salad,masala curd and sirke wala pyaz,..:-)

This whole feast goes to Blogger Aid Because We Can Help Event

 

hosted by Equal Opportunity Kitchen , as this thali is apt for hungry guests visiting us during holidays :-)

Ramki of One page cookbooks is hosting

event Recipes for the rest of us salad and masala curd goes to Ramkis event.

Whole thali again goes to Trupti of Recipe Center for her

Winter treat event as this thali is perfect for winters

Lore of Culinarty is on in her blog with Original Recipe -winter holidays

hot matar paneer curry is off for her event,..

Adlak of Adlaks kitchen has passed Best blogger friend award,

...thanks a lot,..Adlak for passing this beautiful award to me,..:-)....

thats all frens,...;-) i will be back soon,..with the recipe of pic below,

...till then happy blogging and cooking,...;-)