Crispy ajwain kachori with paneer sabji

Yesterday felt like having Paneer curry for dinner and together with ajwain kachori combo was perfect,Pallavi was craving since a long time for Kachoris,so i asked mother to prepare Kachori specially for her while i prepared cottage cheese curry.

This recipe is very simple and quiet apt for beginners in cooking,i am posting this recipe specially for Pallavi :-) so that she can try this recipe whenever she wants,marraige thought me cooking and i guess thats what is inspiring my Sis to cook .

coming to the recipe of Paneer curry

ingredient needed

cottage cheese 125gm chopped 

onion chopped three

tomato two chopped

grated ginger half tsp

garli clove chopped three

green chilli chopped one

salt as per taste

oil to cook one tbsp

half tsp each of red chilli ,turmeric and coriander powder

pinch of garam masala powder.

chopped coriander leaves to garnish one tbsp

cumin seeds half tsp

procedure

heat oil in wok and add cumin seeds

once cumin seeds start spluttering

add ginger,garlic,green chilli and onions

keep frying till onions start changing their colour

add tomatoes and mix well

once tomatoes gets mixed with onions add

salt and masala mixture(red chilli,turmeric and corinader powder)

keep stirring on low flame till oil is seen along the sides

if the masala starts sticking add few drops of water and scrap from the sides

add required amount of water as desired (i usually like thick gravy so i add less water )

let the gravy boil ,once gravy starts boiling lower the flame and add chopped cottage cheese.

mix well and let it simmer for few minutes.

before removing from flame add pinch of garam masala and coriander leaves.

mix well and serve hot with pori or chapatis.

Recipe of Ajwain kachori

ingredient needed

wheat flour depending on your need

water to need the dough

salt as per taste

one tsp oil (for the dough)

ajwain seeds one tsp

procedure

mix all the ingredients and knead smooth dough

roll out in the shape of pooris but slightly thicker than pooris

heat oil in wok

once oil is hot lower the flame and slowly slide the kachodis

keep turning till the kachodis are brown from both side

serve hot with curry of choice .

Event entry

Poornima of tasty treats is on with My favourite things event theme this month being cheese ,event started by Bindiya of in luv with food.

Panner subji goes to her event .

Enjoy the week frens,..cee u all soon,..:-)