One Pot Meal Spiced veggies with couscous

I got introduced to Couscous through food blogs,so reluctantly i picked the box of couscous  during my last grocery shopping,saw the recipe of spiced vegetable couscous in one of the cookbooks,so thought of giving this a try

Recipe Name - Vegetable Couscous

Recipe Source - Cookbook

Cuisine moroccan

Preparation time 15 mins

Cooking time 30 mins

Ingredient for Vegetable Couscous

400gm chickpeas(boiled and drained)

green pepper one sliced

carrot one sliced

cauliflower 200gm

onion chopped one

tomato chopped one

garlic cloves crushed two

salt as per taste

pepper half tsp

turmeric half tsp

one tsp each of coriander and cumin 

oil two tbsp

For the couscous

salt half tsp

one cup couscous

butter one tbsp

Procedure for veggies

heat oil in non stick wok

fry onion and garlic till soft

followed by turmeric,coriander and cumin

keep stirring for few minutes

now add the chopped veggies fry for a minute

add enough water to cover the veggies halfway

bring to boil,lower the heat and let it simmer for few minutes

once the veggies re half done add chickpeas and cook for further 10 mins

season with salt and pepper.

Procedure for couscous

to cook the couscous boil water in saucepan

add salt and half tsp of oil

remove from the heat and mix couscous

keep stirring

allow to swell for 2 minutes,add butter and heat through gently

stirring to separate the grains

For serving

Serve cooked veggies on couscous garnuished with coriander leaves.

Event entry 

This platter is off for Semi homemade event at lazzat and to

MLLA 20 hosted this month by Rachel and started by Susan of the well seasoned cook. 

Enjoy the platter frens, ceeu all soon ,.week was not that good very heavy one hoping for something better this week,..till thn take care happy bloggin,...