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Tuesday, March 08, 2011

Maharashtrian stuffed brinjal curry - Bharli Vangi

These days i am just preparing day to day meal,not experimenting much ,not coming out of my comfort zone,but for todays meal instead of preparing the regular stuffed brinjals prepared at my home  i prepared this Maharashtrian brinjal curry.

Recipe name Bharli Vangi/Stuffed Brinjal
Recipe source Mumbai Masala

Goda Masala source Bhatkuli
paired  the curry with varan and plain rice .
Thanks a tonto Bhatkuli for  sharing recipe of Goda Masala,...:-)
Linking this post to
Bookmarked recipes volume 31 hosted by Priya of Mharo Rajasthan
Flavours of Maharashtra event hosted by PJ of seduce your tastebuds ,event started by
 simply sensational food .
AWED Indian Cuisine hosted by Taste of Pearl City event started by DK of Chef in you
Thats all guys take care ,see you all soon,.
at

12 comments:

  1. SwathiMarch 9, 2011 at 1:31 AM

    Maharashtrian sfuffed brinjal curry looks delicious. Love brinjal in anything.

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  2. UnknownMarch 9, 2011 at 2:51 AM

    i really enjoy when prepared like this!....stuffed eggplant looks yum!

    Smitha
    Smitha's Spicy Flavors

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  3. SimplyfoodMarch 9, 2011 at 3:56 AM

    I too tried a maharastrian egg plan recipe but diff way to yours . will surely try this looks awesome.

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  4. Priya SureshMarch 9, 2011 at 4:15 AM

    Such a tempting bharli vangi,yumm!

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  5. Reshmi MaheshMarch 9, 2011 at 4:48 AM

    This looks yummy...Do visit my space if you find time..

    FunWidFud

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  6. LakshmiMarch 9, 2011 at 8:37 AM

    I love stuffed brinjals, looks yummy..

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  7. divyaMarch 9, 2011 at 9:48 AM

    Slurp,mouthwatering here, wat a delicious curry..

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  8. lubnakarim06March 9, 2011 at 10:29 AM

    Wow...bharli vangi looks yum....

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  9. UnknownMarch 9, 2011 at 8:28 PM

    love this spicy subji..looks yumm..

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  10. Umm MymoonahMarch 11, 2011 at 3:24 AM

    Looks so yummy, thank you for sending this yummy recipe to AWED :)

    ReplyDelete
  11. UnknownMarch 14, 2011 at 4:27 AM

    WOw that looks SO yummY! Love stuffed eggplant!

    ReplyDelete
  12. SunshinemomMarch 14, 2011 at 10:08 PM

    This is one of my favourite gravies. I am not fond of the brinjals though.

    ReplyDelete

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