Last week was preety hectic
prepared this simple salad
from freshly plucked basil purple ruffles leaves
from my herb garden
Recipe name Cottage cheese salad with basil leaves
Ingredient
cubed cottage cheese
tomato half chopped
cucumber chopped
salt as per taste
black pepper pinch
leaves of purple basil 5 to 6
extra virgin olive oil
procedure
in a mixing bowl ,toss everything together,
keep in refrigerator till the time of serving
serve chilled.
Linking this post to
Weekend Herb Blogging 278 hosted by The Crispy Cook
Do check out DIY for Tealight holder here
take care friends ,happy blogging.
Interesting recipe :)
ReplyDeleteIndian Cuisine
Salad looks dleicious nice purple basil.
ReplyDeleteDelicious salad...
ReplyDeleteThats a wonderful bowl of delicious salad..interesting..
ReplyDeleteWe do a lot of quick and healthy dishes like this around here. It's hard to keep up with life sometimes.
ReplyDeletenice salad...love all the flavors going in !
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
Colorful and healthy salad.
ReplyDeleteLove the flavor of basil. Easy salad!!
ReplyDeleteNice combo ....sounds interesting
ReplyDeletevery healthy and yummy salad.love the bowl.
ReplyDeletequite an interesting one and love the combo of ingredients
ReplyDeletelooks healthy and nutritious.. !!
ReplyDeleteWill try this
what could be better option than using up home grown herbs in a salad..lovely..hugs and smiles
ReplyDeleteLooks nice Pri, Your herb garden is cute.
ReplyDeletea healthy bowl of delicious salad perfect for brunch
ReplyDeleteI always dream of having a herb garden, nothing beats the use of fresh herbs in the cooking
btw why it is called purple basil?
Thank you for sending this recipe over to Weekend Herb Blogging this week!
ReplyDelete