Creamy Vermicelli Pudding - Seviyan for Nag Panchmi

today again i felt like wearing green bangles
today again i felt like applying heena
it feels as if just few days back
i had done the same with my sisters and cousins

today again i am reminded of the hand plucked heena leaves
and of the swing on the tree
of Dadi who used to accompany us to the Gudiya ka mela
and on return being greeted by warm bowl of Seviyan
Today again,..
Today is Nag Panchami , a day devoted to the worship of Snake God,this day falls in the auspicious month of Shravan,as per tradition i applied heena and prepared Sevai .

this is how i prepared
Recipe name Creamy Vermicelli Pudding/Sevai
Recipe source hubby
Preparation time 5 mins
Cooking time 10 to 15 mins
Ingredient
100gm vermicelli
ghee one tsp
sugar as per taste
water half cup
milk one cup
chopped almond,pistachio and cashewnut one tbsp
Procedure
heat ghee in non stick wok
lower the flame and fry vermicelli for two minutes
slowly add milk and keep stirring
add water and keep stuirring
finally add sugar ,saffron strands ,
mix well and let it simmer for five minutes
serve warm or chilled garnished with dryfruits.

have blogged heena design here
thats all guys,wish you all happy weekend