Year 2010 shared Rakhi Thali
This year i thought of preparing Rasmalai for Rakshabandhan Festival
Recipe is inspired from Spice Club
I have slightly adapted the recipe ,this is how i prepared
Recipe name Rasmalai
Ingredient
Haldiram rasgulla six
milk one cup/200ml
saffron strands
chopped dryfruits almond and cashew nut one tbsp
Preparation
Heat milk in non stick pan
add saffron strands and let it simmer
till the milk is reduced to half
remove from flame and let it cool
Procedure
Squeeze out sugar syrup from rasgullas
place two rasgullas in serving dish
drizzle thickened milk on it
sprinkle chopped dry fruit and
keep in fridge
serve chilled
Other Rasmalai recipe blogged at Asan Khana
Wish you all Happy Raksha Bandhan friendsTake care and Happy Blogging.
Happy Raksha bandhan Priyanka, rasmalai looks superb and fabulous sweet to celebrate this wonderful day..
ReplyDeleteHappy Raksha bandhan ..Thatz a perfect dish to celebrate the event..I absolutely love rasmalai.But didnt have much luck when i tried it at home:-(
ReplyDeleteI will give ur recipe a try soon:-)
Happy Raksha bandhan..perfect one for d day!!
ReplyDeleteDelicious dear and happy raksha bandhan...
ReplyDeleteHappy Raksha Bandhan...looks awesome and yummy...
ReplyDeleteLove the rasmalai..Yum...
ReplyDeleteAbsolutely love it. Happy rakhi !!!
ReplyDeleteHappy Rakshbnadhan. Rasmalai looks yummy, abhi aajati hoon khaane :P
ReplyDeleteThe post looks beautiful and festive.Yummy rasmalai.
ReplyDeleteWoww... such a delicious and mouth watering recipe.. yummy :)
ReplyDeleteIndian Cuisine
Happy Raksha bandhan.. The sweets look super yumm.. Hope you had a lovely celebration!
ReplyDeleteLooks yummy! My favorite dessert
ReplyDelete