Wish all the readers of Asan Khana Happy Ganesha Chaturthi
Since the day i hav started blogging i drooled looking at some recipes which i had never heard before,
this festival i thought of preparing one such recipe its Pal Kozhukattai
which i tried from Sukanyas space Hot and Sweet Bowl.
I followed the same recipe given in her space,shaped the rice dough into small round balls.
Thanks Sukanya for sharing the recipe and thanks to all Food Bloggers too for sharing such traditional recipes.Prepared this sweet dish as Naivedyam/prasad for todays festival.
Do check hand painted Ganesha on Canvas here
thats all friends take care and happy blogging.

Stunning!! Happy and blessed Ganesh chaturthi to u!!
ReplyDeletelove paal kozhukattai..very inviting!!
ReplyDeleteyummy kozhukatais..Happy ganesh chaturthi
ReplyDeleteHappy Vinayaka Chavithi.
ReplyDeleteHappy Ganesh Chathurti Priyanka..looks so yummy!
ReplyDeleteHappy Ganesh Chathurthi to you and your family... Paal kozhukattai is my favourite too :)
ReplyDeleteAm a die hard fan of this irresistible kozhukattais..
ReplyDeletetempting dear
ReplyDeletelooks absolutely yummy
ReplyDeleteKozhukattais look awesome. Happy Gowri Ganesha Festival to you and your family.
ReplyDeleteDeepa
Hamaree Rasoi
My favorite,I can eat two full bowls at a time :)
ReplyDelete