Kashmiri roghni roti

yesterday night when i prepared pindi chola,,,instead of preparing bhatura i prepared roghni roti,,its type of kashmiri roti,,,

i am sending this recipe for roti mela hosted by srivalli



ingredients for 10 rotis





depending on your need mixture of maida and wheat flour( i used two cups )
warm milk to knead the dough
salt
butter two tablespoon
saffron strands dissolved in one tablespoon of milk
oil to fry

preparation

mix together milk,butter,salt and both the flour
knead soft dough
keep for thirty minutes



procedure

heat oil in wok

when the oil is hot lower the burner

roll out round roti shape with help of rolling pin



brush on both sides with the keasr milk
slide in the wok



keep turning till it turns brown from both side





enjoy hot with any curry

we had with pindi chola and the combi tasted great