MIRCHICHA CHATKA THEPLA OR BHINDI FRY KE SATH

Whenever i have prepared thepla it has always tasted different..because of the different variations which we can do with the thepas,..last wek prepared leftover rice thepla again but this time i added gramflour and coriander leaves too,..rest of the reipe is same which i had blogged earlier for leftover rice thepla,recipe can be seen here, i prepared gujarati version of bhindi fry ,,..to eat with thepla

ingredient for bhindi fry gujarati style

bhindi(ladysfinger)900gm chopped

salt to taste

oil to cook

pinch of sugar

cumin seeds one tsp

lemon juice one tsp

tomato one chopped

potato one chopped

turmeric powder half tsp

and paste of coriander,chilli,ginger and garlic

to make the paste

dried redchillies 5

garlic clove 4

3cm ginger chopped

one bunch coriander leaves chopped

curry leaves 6

green chillies 4 chopped

salt to taste

procedure

blend everything together and keep aside

procedure for bhindi fry

heat oil in wok

add cumin seeds

ince they start spluttering add potatoes and cover and cook

keep shaking and cook for 3 to 4 minutes

now add turmeric powder,followed by the prepared paste and bhindi

keep frying now add chopped tomatoes

followed by salt sugar and lemon juice

mix well and remove from flame

felt like eating something spicy so when i saw this recipe of MIRCHICHA CHATKA couldnt control myself,got the recipe from here,..liked a lot,..and together with thepla and bhindi bhaji...

chatka was really tasty...

MIRCHICHA CHATKA goes to SWC MAHARSHTRA HOSTED BY NEHA OF EASY AND TASTY RECIPES

happy blogging frens...cee ya tomorrow