Had heard of chicken do pyaza,..do pyaza means doubling the quantity of the onions used in preparing the dish,since stock of veggies was over in fridge thought of preparing mushroom do pyaza,saw tin of mushroom peeping from the store.,.other things used are
ingredients for MUSHROOM DO PYAZA
ONE CAN OF MUSHROOM
ONIONS TWO CHOPPED
GARLIC SIX CHOPPED
GREEN CHILI THREE CHOPPED
SALT TO TASTE
OIL TO COOK
CUMIN SEEDS ONE TEASPOON
BLACK PEPPER 6 TO 7 SEEDS
CLOVES 4 TO 5 SEEDS
BAY LEAF ONE CRUSHED
CORIANDER SEEDS HALF TEASPOON
RED CHILI CRUSHED THREE
black cardamom one
green cardamom two
PROCEDURE
heat oil in wok
add cumin seeds once they start spluttering
add chopped onion,garlic and green chili
keep frying till the onions start changing colour
now add coriander seeds,black pepper,cloves,bay leaf ,red chili and green and black cardamom
keep frying for few minutes,...add salt followed by chopped mushroom
cover and cook...keep stirring and checking.,.if needed water can be added
had leftover plain rice,was searching for thepla of leftover rice,,,finally got this recipe from TARLA DALALS SITE
SO MUSHROOM DO PYAZA WITH LEFTOVER RICE THEPLA,,..combo tasted really great..
12 comments:
Nice recipe with mushrooms, Coincidentally, I posted a mushroom recipe too in my blog today :) I've got one more recipe to try with mushrooms now :)
Nice recipe and thepla...gud combo..check my blog..tag waiting for U :-)
thanks for a mushrrom recipe..i will surely try this when i buy mushrooms next time...
I'm not too fond of mushrooms...but they are very healthy, and this one looks quite tempting:)I hope to prepare it.
Is it a mushroom week?;) I will
also buy;) I never tried thepla.... thanks for the recipe, will try both:)
easy to make and tasty to eat recipe.. wonderful priyanka
sujatha,,,ur recipe is quiet different gonna try soon...
thanks for taggin me priti got ur reply back but it gt deleted by mistake,..soryy for that
sowmya, blog and indranee do let me knw how it was whn u prepare
srilekha thanks for appreciation :-)
looking good
mushroom do pyaaza and leftover rice thepla looks delicious..never knew do pyaza was called so coz of the use of double qty of onions..dumb me!!great entry!!
It's always a feast here P, looks mouthwatering!:))
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