Delhis street food Palak Papdi Chaat recreated at home

Everytime i crave to eat Palak Papdi Chaat i cant go to Prince Chaat shop at GK m block market ,so today when i felt like eating this chaat,i thought of giving this recipe a try,and i am so glad i tried this out today,here goes the recipe of Palak Papdi Chaat recreated at home,

For Chaat

Tamarind Jaggery chutney

Coriander chutney

salt

red chili powder

cumin powder

bhujia

boiled potato

papdi

curd

For Palak Papdi

Palak leaves washed and dried

gram flour three tbsp

water

refined oil four tbsp

salt as per taste

red chili powder half tsp

cumin powder half tsp

amchur powder half tsp

Procedure

mix gramflour with water and salt,red chili powder,amchur powder and cumin powder.

heat oil in wok

lower the flame and dip the dried palak leaves in the besan batter and fry till brown from both sides

drain and keep aside

To Assemble

In a serving dish place the palak papdis

top them with curd,boiled potatoes,papdis,coriander and tamarind chutney,bhujia,red chili powder,cumin powder.

As this was the first time i tried this at home this is what i learnt

- batter should have been more watery

- papdis should be served warm,as they loose their crispiness if serving time is prolonged.

Papdis can be served hot with tea or coffee also

 The above platter is off for Paris event at Foodelicious The Combo event

 and the palak papdi chaat goes to my own event at asankhana Lets Celebrate with Colours

 that all guys enjoy the platter cee u all soon,..;-)