Tuesday, April 19, 2011

Conchiglie Salad with Beech Mushroom and Sage

While our daily dinner consists of the regular meal like dal,chawal ,chapati and some veggie
Lunch which i share with my son is most of the time something light and healthy
prepared this flavoursome salad with whatever ingredients i had in my pantry
tossed with freshly plucked sage leaves and our meal was ready,.-)

Recipe name - Conchiglie salad with beach mushroom and sage
recipe source - kitchen experiment
Cooked and drained conchiglie half cup
handful of beech mushroom boiled and drained
cherry tomato five quatered
green chili one chopped
pistachio one tsp chopped coarsely
olive oil half tsp
salt as per taste
red chili powder pinch
sage leaves five
In a mixing bowl mix all the ingredients
keep in fridge for 20 mins
serve chilled.

Linking this post to
Weekend Herb Blogging 280 hosted this week by Cook Almost Anything
Thats all friends,Take Care and Happy Blogging.