Sunday, March 08, 2009

Brunch of Scottish oat cake and Basil Omelet and Advays Mowgli look

Last weekend prepared Scottish oat cake and Basil Omelet for Sunday brunch,together with fresh water melons,wholewheat bread,mixed fruit juice and almonds whole platter was yummy and healthy
INGREDIENT needed for Scottish Oat Cakes
One cup medium of fine oatmeal
salt as per taste
pinch of baking soda
one tablespoon butter
three to four tbsp warm water
Lightly oil the griddle and keep aside
mix oatmeal,salt and soda in a bowl
add melted butter and warm water and knead to make dough
lightly knead on a surface dusted with oatmeal until it is smooth
divide the dough into equal parts
and shape out with help of rolling pin
as my mixture was slightly thick shaped the cake heart shapes
and transferred to the griddle and cooked over low heat for 4-5 minutes
other side should be cooked for 1 to 2 minutes
serve warm with juice and scrambled egg
ingredient needed for Basil Omelet
egg white of three egg
onion one chopped
salt to taste
half tsp crushed pepper
dried basil leaves more than a pinch
milk two tbsp
mix everything together
heat few drops of oil in non stick pan
spread the egg mixture
slow cook for 2 to 3 minutes
once done serve hot with wholewheat bread.
and ya before i forget  thanks a lot for the suggestions ,I finally chose Mowgli look for Advay for his dress i stitched paper leaves on his shorts
and stitched flowers too to make it look more natural :-)
this is how he looked at the function ,and ya he won third prize in fancy dress competition.,..:-)

Scottish oat cake are off for Recipe for rest of us Picnic Eats event hosted this month by Trupti of recipe center and started by Ramki of one page cook book.
Wish u all Happy International Women day frens,....:-) enjoy the weekend,.ceeu all soon,.