Tuesday, July 26, 2011

Weekend Meal - Palak Thepla and stir fried green pea and potato

Its been so long since i prepared Thepla at home ,I have tried Thepla with Andhra Vankya Kothimeera Karam kura ,with Gujarati style bhindi fry and Chawal Thepla with Mushroom Do pyaza so for this weekend meal i thought of preparing Palak Thepla and paired it with curd,pickle and stir fried green pea with potato.

Recipe name Palak Thepla
Recipe inspired from Cooks Hideout
For stir fried green pea with potato / Aloo matar /Matar Ghughni
Recipe source my mother
Potato sliced one
green pea half cup
onion one chopped
green chili two
garlic clove crushed one
salt as per taste
oil to cook
asafoetida pinch
cumin seed half tsp
bay leaves
garam masala powder one tsp
soak frozen green pea in water for 10 mins
drain and keep aside
Heat oil in non stick wok
add cumin seeds,asafoetida and bayleaves
lower the flame and add chopped onion,green chili and garlic
keep stirring till onion becomes mushy
add salt followed by potato
fry for 3 minutes and add drained green pea
followed by garam masala powder
cover and cook on low flame
add few drops of water if it starts sticking
serve warm with paratha or thepla.
Linking this post to
Weekend wrap up 41 hosted Colours Dekor
Bookmarked recipe Volume 51 hosted by Mharo Rajasthan
Lets Cook Series 6 Subzis for Roti hosted by Tickling Palates
thats all friends,take care and happy blogging.