Monday, March 07, 2011

Weekend Meal - Conchiglie with chicken and broccoli

If  the month of January was spent planning and doing these things
February i did the same as above ,started with my kitchen garden and ya finally my sewing machine is out ;-)
so if time permits maybe in march i will be able to ,or try to sew something,..;-)
I didnt try anythine new since past few days,having baking block too :-( maybe after Holi Festival i will have time to bake
Coming back to todays post ,prepared this simple pasta with chicken and broccoli paired with garlic bread

Recipe name - Conchiglie with chicken and broccoli
Recipe source kitchen experiment
Preparation time 10 mins
Cooking time 15 mins
One cup Conchiglie pasta
chicken 200gm boneless
onion one chopped
tomato one chopped
broccoli florets half cup
salt as per taste
pepper pinch
tomato ketchup two tbsp
italian herbs pinch
olive oil to cook
Cook conchiglie in water till al dente ,keep aside
Heat oil in non stick wok
add olive oil and lower the flame
add chopped onions and keep stirring till onions become brown
add chopped tomatoes ,followed by salt and pepper and cover and cook
once the mixture becomes mushy and oil is seen along the sides
add shredded chicken ,broccoli florets and tomato ketchup
fry for two minutes till everything mixes together
sprinkle pinch of dried italian herbs,let it simmer for 10 to 15 mins
serve warm with garlic bread.
Thats all friends,wish you all happy week ahead
take care and happy blogging