Saturday, August 27, 2011

Lal Maas - spiced goat meat curry

I had this last when we went Jaipur in year 2008
Somas post brought back memories
so when i saw the recipe in a cookbook
i had to try this ,..;-)

Recipe name Lal Maas
Recipe source cookbook
Preparation time 30 mis
Cooking time one hr
Goat meat 500gm
onion chopped three
garlic clove chopped eight
green cardamom four
balck cardamom six
dried red chili 12
cumin  seed one tsp
turmeric powder half tsp
coriander powder half tsp
curd half cup
salt as per taste

- soak dried red chili in water 15 mins
deseed and keep aside.
- In a mixing bowl mix dried red chili,cumin seed
turmeric,coriander,curd and salt
keep aside for 10 mins.
Heat one tbsp oil in non stick wok
add garlic and fry for 2 mins
followed by chopped onion and cardamom
once onions start changing colour add
goat meat and fry for 10 mins
remove the pan from heat add curd mixture
mix and return to the flame
keep stirring till oil is seen along the sides
add oen and a half cup and cover and cook
or pressure cook for two to three whistles till meat is cooked.
serve warm with Naan or Rice.

This platter os joining
- Iftar Night hosted by Jabeens Corner
- Joy from Fasting to Feasting Season 4 hosted by Kitchen Flavours
Thats all friends,wish you all happy weekend ,.;-)