T-shirts for mango mantharam

this is my last entry for mango mantharam hosted by indira of mahanandi

this green tee is inspired by my pendant of goddess durga,,have surrounded central design with mango designs,.have used beads,golden thread for embroidery and paint for the design







the white one thanks to my sis and hemali my friend hemali,,.sis for sending the blocks and colours to mumbai,,,from delhi and hemali for getting them from there to singapore..now my mind which keeps on wandering here and there can be busy,.. and ya thanks to lakshmi to for introducing me today to create your own comics,..god so many things to do,..and time so less,..plus advay has become more naughty,..:-(..but inspite of all that i still manage to steal some minutes,..for myself which i really enjoy :-),..ya before i forget the white tee is done with 'block painting'.

FOR MY TOI FRIENDS,..ENJOY,..

LAKSHMI OF TASTEOFMYSORE HAS STARTED "CREATE A COMIC" FUN EVENT ,WELL I TRIED MY STINT WITH COMICS TODAY,,,AND THIS IS WHAT I GOT FOR ALL OF MY TASTE OF INDIA FRIENDS...



dialogue

wife-(THOUGHT) what to cook today,..so many events listed in TOI???

HUSBAND-(THOUGHT)LONG AND TIRING DAY I WONDER WHAT WILL BE FOR DINNER AT HOME,..HMM MAYBE CHICKEN CURRY AND CHAPATI

WIFE-(SPEAKS) GOT TOTALLY CONFUSED WITH SO MANY EVENTS LINED UP IN TOI,SO JUST PREPARED MAGGI TODAY...
HUSBAND- (THOUGHT) HUH,..WILL CUT THE INTERNET WIRE FOR FEW DAYS


for bigger image click HERE
THIS STRIP IS NOT FOR THE EVENT
ENJOY,...

DAL DHOKLI FOR SWC GUJARAT

dal dhokali,..when i was searching for gujarati recipes for SWC GUJARAT,..i saw this recipe for the first time...never heard of,..i clicked on the recipe to see how it is cooked,..back at my home i never used to eat it whenever it was prepared..reason..being thick dal,..with roti folded and pressure cooked...and simple tadka of ghee and cumin,..we remember the dish as DAL KI DULHIN,..EASY RECIPE to prepare without any fuss,..but this recipe though looked same the preparation was quiet different...anyway i had to prepare something gujarati for SWC GUJARAT...and this recipe seemed new to me,,,so thought of trying
...hubby liked it,son liked it and even i liked it,..enjoyed preparing too,..when i was preparing i was thinking...what if it doesnt turn out good,...was really scared///and was feeling bad for my hubby too,..he has to be tester everyday,..but he liked it so much,..that the whole of dhokali was over the same day...felt happy...something like test mission...happy is the word which makes lots of difference...if hubby likes the new dish whatever i prepare i feel like the mission is accomplished,..i bet every cook feels the same way...i guess thats a lotz for this post ,..the recipe for daldhokali goes here























P.S. AJAMA MEANS AJWAIN

my other entry for SWC GUJARAT IS
AASONDI