Wish all the readers of Asan Khana Happy Ganesha Chaturthi
Since the day i hav started blogging i drooled looking at some recipes which i had never heard before,
this festival i thought of preparing one such recipe its
Pal Kozhukattai
which i tried from Sukanyas space
Hot and Sweet Bowl.
I followed the same recipe given in her space,shaped the rice dough into small round balls.
Thanks Sukanya for sharing the recipe and thanks to all Food Bloggers too for sharing such traditional recipes.Prepared this sweet dish as Naivedyam/prasad for todays festival.
Do check hand painted Ganesha on Canvas
here
thats all friends take care and happy blogging
.
