Cooking for Advay - Stir fried Noodles with Prawns

As Advay is fond of noodles and pasta  i keep experimenting with different ingredients.Prepared this platter last week paired it fried egg ,this is how i did

Recipe name stir fried noodles with prawns
Ingredient
Noodles one pack
onion one sliced
capsicum one sliced
salt as per taste
oil to cook
black pepper one fourth tsp
maggi chili sauce two tbsp
shrimp 200gm
preparation
boil the noodles till al dente ,drain and keep aside
devein shrimp and keep aside.
Procedure
heat oil in non stick wok
lower the flame add sliced onion
keep stirring till onion starts changing colour
add salt,pepper ,followed by capsicum
keep stirring once capsicum becomes mushy
add maggi chili sauce and shrimp
fry for two to three minutes till the shrimps are done
add drained noodles fry further for two to three mins
serve warm with fried egg on the side.
Linking this post to
I am Loving it at Tidy Mom
thats all friends,see you all soon,

Weekend Meal - Conchiglie with chicken and broccoli

If  the month of January was spent planning and doing these things
February i did the same as above ,started with my kitchen garden and ya finally my sewing machine is out ;-)
so if time permits maybe in march i will be able to ,or try to sew something,..;-)
I didnt try anythine new since past few days,having baking block too :-( maybe after Holi Festival i will have time to bake
Coming back to todays post ,prepared this simple pasta with chicken and broccoli paired with garlic bread

Recipe name - Conchiglie with chicken and broccoli
Recipe source kitchen experiment
Preparation time 10 mins
Cooking time 15 mins
Ingredient
One cup Conchiglie pasta
chicken 200gm boneless
onion one chopped
tomato one chopped
broccoli florets half cup
salt as per taste
pepper pinch
tomato ketchup two tbsp
italian herbs pinch
olive oil to cook
Preparation
Cook conchiglie in water till al dente ,keep aside
Procedure
Heat oil in non stick wok
add olive oil and lower the flame
add chopped onions and keep stirring till onions become brown
add chopped tomatoes ,followed by salt and pepper and cover and cook
once the mixture becomes mushy and oil is seen along the sides
add shredded chicken ,broccoli florets and tomato ketchup
fry for two minutes till everything mixes together
sprinkle pinch of dried italian herbs,let it simmer for 10 to 15 mins
serve warm with garlic bread.
Thats all friends,wish you all happy week ahead
take care and happy blogging








                              
               

Penne with veggies and cheese

Have tried pasta with various ingredients but never with cheese so when Neha prepared Penne with cheese and veggies I asked her the recipe for my own refrence,..but before the recipe sharing with you all interesting link of Pasta Shapes

Recipe name Penne with cheese and veggies

Recipe source Neha

Preparation time 10 mins

Cooking time 10-15 mins

Baking temp 180 degree centigrade

Baking time 5 mins

Ingredient

Penne one cup

onion sliced two

tomato chopped one

green chili one sliced

red capsicum one sliced

babycorn sliced three

salt as per taste

pepper powder half tsp

soya sauce one tsp

tomato suace one tsp

green chili one tsp

olive oil one tsp

mozarella cheese shredded half cup

Preparation

Boil Penne till al dente and keep aside

Procedure

Heat oil in non stick wok lower the flame

add chopped onion and green chili

keep frying till the onions are half done

add chopped tomatoes and fry further for a minute or two

once the tomatoes are half done add sliced capsicum and babycorn

followed by salt,pepper,and all the three sauces .

let it simmer for a minute or two

Before baking combine cooked penne with the veggie mixture ,top it with grated  cheese 

preheat the oven to 180 degree centigrade for 5 minutes

spoon on a lightly oiled baking dish and bake for 5 minutes. 

this platter of Penne with veggies and cheese is off for Cooking with Pasta event at Sowmyas space.

Thats all frens,happy blogging cee you all soon

Microwave recipe of tomato rice

this recipe is for the event microwave easy cooking ( MEC )
hosted by cooking 4 all seasons
the theme for this month is rice

INGREDIENTS FOR TOMATO RICE-

RICE BOILED TWO CUPS ( I PREPAPRED THE RICE IN MICROWAVE RICE COOKER FOR 8 MINUTES )

ONION CHOPPED ONE
TOMATO CHOPPED ONE
SALT TO TATSE
CUMIN SEED 1/2tsp
dry mango powder 1/2 tsp
garam masala powder 1/2 tsp
oil

procedure

heat oil in pan and fry cumin seeds
when the cumin seeds turn brown ,ad onions and fry till soft
add tomatoes and fry till soft


add rice ,salt,amchur and garam masala powder


fry for five minutes and serve hot

My experiment in Kitchen - Spiced up vermicelli with egg

we had this yesterday for luch,very easy to make ,i made it spicy cause i like spicy ,if u dont want it hot use less chily

ingredients-

one bowl boiled vermicelli or thin noodles



one onion chopped
three green chili chopped


three egg
one teaspoon of all the masalas mixed together redchili,turmuric,coriander,and garam masala
one teaspoon of salt
one teaspoon of oil

procedure

heat oil in the non stick pan
now add the chopped chili followed by onion


while the onions turn brown mix the egg with the masalas and salt



once the onions are done put the egg mixture in the onions


fry well till the egg is done

now switch off the burner and mix the boiled vermicelli


to maintain the indian masala flavour i didnt use any ketchup or sauce,if u want to alter the taste u can add sauce to it.
enjoy hot with tea.

KITCHEN EXPERIMENT - HOT CHILI OMELET

today its raining here,,really wanted to eat something spicy...i know by spicy most people relate to chat..but due to less time i thought of creating something which is both fast to cook and hot to eat,..i thought lot..and finally thought of making omelet with lots of chili..thus the name chili omelet,believe me i always used to make the normal omelet but the circumstances and weather prevailed me to create something like this...good to eat when its raining with hot tea,...good substitute for hot pakoras and bhaji fry so here is the recipe-

ingredients-

egg two
onion one chopped
salt one teaspoon
red chili powder one tea spoon
dry red chili crushed two
green chili chopped three
oil half teaspoon

procedure-

mix all the ingredients in a mixing boil





now heat in non stick fry pan or whatever utensil you are comfortable with add the ingredients to the pan,keep turning till its brown


your omelet is ready to eat,serve with toast breas and chili sauce to make it more spicy and eat with hot tea or cofee

sattu ka parantha......rural food of northern india

well i know most of u all dont know whta sattu ka parantha is ....well sattu is the powder which u get when u grind the bhuna hua chana,..angrezi mai roasted gram flour.... its available in the market ....as sattu flour or atta ....u can enjoy the parantha with pickel ,...specially red chilli...



i am sending this parantha for the roti mela hosted by srivalli of cooking for all seasons

ingredients for two people

-sattu flour one cup

-kneaded dough for the parantha according to your need ,,,u can vary the quantity....dough should not be soft ...it should be hard for the parantha,,,u can sprinkle some oil to make the consistency according to your need

to make the mixture for the filling of the paratha-..u need these things-

onion chopped one
garlic chopped three cloves
green chilli three chopped
salt to taste
red chilli powder one teaspoon
astafoetida pinch
ajwain sorry dont knw the english term ,,pinch of
to enhance the taste i add red chilli pickel



well mix the aboove mentione things to the sattu and the mixture is ready....u can add few drops of water to soften the mixture,

now just fill the mixture in the already kneaded dough by making small round 2inch diameter and giving depression


fill the sattu ,seal from all sides

make parantha with help of rolling pin


now on a preheated tava roast till brown from both sides
keep applying ghee




and enjoy hot parantha with pickle and tea,,,,make it thick it tastes better,,,,