my fav street food of Delhi - Bhalla Papdi Chaat

While packing for India trip last year during deepawali we had this conversation 
 Advay -" I know what you will do there at Nanis house ."
Me - "what do you mean by what I will do there."
Advay -"you will eat pani poori there."
Me awed "where at Nanis house ?"
Advay - "at the chaat shop on the road where you has last time ."
I was like what :) I mean how well he knows me :-)
Ya he is just like me even he loves to gorge chaat like anything so sometimes I prepare chaat for him just  to change his taste 
,one of the most common  chaat variety of Delhi is Bhalla papdi chaat ,very easy to assemble if you have all the ingredients

Recipe name Bhalla Papdi Chaat
Ingredient 
Bhalla / dahi wada soaked in curd five pieces 
Papdi eigth to ten 
Boiled peeled cubed potato one 
Green chutney /dhania chutney one tbsp
Meethi chutney/ imli chutney one tbsp
Salt as per taste
Chaat masala one tsp
Black salt as per taste
Red chili pinch
cumin powder one tsp
Beaten curd four tbsp
Pomegranate seeds one tbsp
Sev handful
How to assemble
In a plate place the base layer papdi,cubed potato and Bhalla
Top it with baten curd followed by the chutneys
Sprinkle all the powdered masalas followed by sev and pomegranate seed
Indulge without wasting a second,..:)

thats Advay devouring Meetha Pani Poori at my favorite chaat shop in Delhi Prince Chaat Shop 

at GK m block market New Delhi.
Sharing some pics of the same place ,

ya guys this time  I managed to eat my favorite chaat Palak Papdi Chaat there and ya I was satiated :-)

thats all for now guys 
wish you all happy week ahead:-)
take care and happy blogging,...

Aloo Tikiya Matar Chaat for Raksha Bandhan Festival

Yesterday was Raksha Bandhan

 ,also known as Rakhi Purnima

this festival is celebrated with much gaiety in India
Advay's cousin had sent him Rakhi and a hand written letter

yesterday being a festival it was another reason for me to prepare this

recipe name Alloo tikiya matar chaat
recipe of Alloo tikiya blogged here

for the spiced matar/
ingedient 
2 cup matar soaked overnight
salt as per taste
tamarind juice two tbsp
garam masala powder one tbsp
procedure
pressure cook soaked matar with salt and half tsp baking soda
once done add garam masala and tamarind juice
simmer for few minutes and serve warm .

top the matar decked tikiya with beaten curd

followed by dhania/cilantro chutney

followed by tamarind chutney

sprinkle some chat masala and chopped onion and indulge,

optional this chaat can be served topped with bhujia and mint chutney too,.
thats all friends,wish you all happy weekend
take care and happy blogging.