Me - "what should i give you in the lunchbox paratha or pori?"
Advay -"Mummy why you give me paratha everyday ?"
Me -"but you dont eat rice ?"
Advay -" I will eat rice with peanuts ,or peas or vegetables "
Me-" you mean Lemon rice?"
Advay - "ya ,Advaith gets it,"
Me - "okay will give one day rice and one day paratha "
this was the conversation we had when I asked him what he wants to take for tifffin a day before,so now I am doing the same and ya he is eating rice thanks to his friends.:-)
sharing with you tiffin meal /lunch box recipes
Poori with aachar
Roti with Matar Aloo sabzi,salad and fried cashews
Chena Paratha recipe blogged here
Palak paratha with fried sausage recipe blogged here
egg roll recipe blogged here
and the final one :-)
Lemon rice recipe blogged here
Thats all friends ,wish you all happy day
take care and happy blogging
Showing posts with label lemon rice. Show all posts
Showing posts with label lemon rice. Show all posts
Thursday, July 18, 2013
Monday, May 07, 2012
Indian Thali with Bharwa Baingan and Stir fried Paneer
Its been so long since i shared the home cooked meal or the food which we eat everyday ,
sharing with you all today a simple thali which i cooked when my cousin had come for dinner
For the Stir fried Cottage Cheese/Curried Cottage Cheese
Ingredient
cubed cottage cheese 200gm
onion one chopped
tomato one chopped
green chili one sliced
cumin seeds half tsp
oil to cook one tbsp
salt as per taste
garam masala powder one tbsp
Procedure
Heat oil in non stick wok ,add cumin seeds
once it starts spluttering add chopped green chili followed by chopped onion
keep stirring till onion becomes mushy add tomatoes followed by salt
once oil is seen along the sides add cubed cottage cheese ,garam masala powder
fry for two minutes and half cup of water let it simmer
serve warm garnished with coriander leaves.
Recipe of Bharwa Baingan /Stuffed Brinjal blogged here
i added sliced potatoes too with the brinjal and pressure cooked for a whistle.
This Thali is joining
Thali Mela hosted by Srivalli of Cooking for all Seasons.
The Weekly Story Week 78 hosted by Colours Dekor.
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