cream of chicken soup to comfort the soul

After a week full of monotonous cooking weekend I am like lets eat something light today it was the same asked hubby if its okay if theres soup for dinner for which he willingly obliged had some chicken in the fridge so thought of preparing Cream of Chicken soup .Got some baguette from the market and it was a perfect combo light and hearty and some break from the monotonous regular meal.

Recipe name - Cream of Chicken Soup
Ingredient
Chicken 200gm
Onion one sliced
Oil one tap
Bay leaves one crushed
cornflour one tbsp.
Salt as per taste
pepper pinch
Cream two tbsp
 Preparation
Boil the chicken pieces in two cup of water
Once done drain and keep aside
Shred the chicken into small pieces for further use.
Keep the broth for further use .
Procedure
Heat oil in non stick wok
Add bay leaves followed by sliced onion
Keep frying till the onion turns brown
Add shredded chicken and fry for few minutes
Add  the chicken broth and let it boil for 10 mins
dissolve cornflour in half cup of water
Let it boil for 5 to 7 mins remove from flame
Whisk cream in a Separate bowl
Add to the soup garnish with pinch of pepper
Serve warm with baguette

that's all guys ,wish you all happy week ahead
Take care and happy blogging.

Simple Chicken Soup to feel Good

This break was not intentional,something or the other kept me busy since last few days and then i was bitten by the viral bug ,this time it was preety bad,with no appetite left and bitter taste of medicine lingering in my mouth i needed something warm and soothing so when hubby asked me whether i would like some soup i just sighed...
and thus he prepared this simple and delicious soup which was devoured by me like anything,,,
this is how he prepared

recipe name chicken soup
ingredient
boneless chicken 150gm
water
salt as per taste
black pepper half tsp
cornflour one tbsp dissolved in two tbsp water
Procedure
boil the chicken pieces in two cup of water
once the chicken is done ,remove from the stock
shred the chicken  pieces into bite sizes and keep aside
boil the chicken stock for a minute ,add cornflour
followed by shredded chicken ,salt and pepper
let it boil for five minutes
serve warm.
Linking this post to
The Weekly Story Week 81 hosted by Colours Dekor.
thats all friends,will be sharing with you all more soon
take care and happy blogging,