Pasta in Vodka Sauce

Whenever i run out of recipes idea all i have to do is bloghop,i have been following Pink Little Cake Blog from quiet a long time ,she mostly blogs about cake and cookies :-) but when i saw the recipe of

Pasta in Vodka Sauce i knew i had to try this
For the tomato sauce i followed the same recipe as given in her blog ,  ,kept some separate for advay and then added vodka,cream and mozarella cheese.
Paired pasta with garlic toast ,meal was yum.
for garlic butter mix butter with garlic and italian herbs .
spread on bread and toast till brown from both sides.
Variation - omitted the use of celery
                   have added capsicum
                   instead of parmesan i have used mozarella cheese
                  didnt use fresh basil leaves instead have used italian herb

Vodka in Pasta Sauce is my second entry for Nupurs Blog Bite event theme this month being Potluck Party.Thats all frens cee u all soon .

            

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Chili tofu with veg noodles

Its hot like hell here in delhi and power outage has become very frequent ,so i am not thinking of baking anything...these days we are eating more of light food ,Pema my friend prepared Tofu chili and Veg noodles,for veg noodles i specially asked her to prepare  as whenever i prepare i am disappointed as the noodles dont mix well with the veggies.

for Chili Tofu

recipe source Pema my friend

200gm firm tofu cubed

onion cubed two

green chili sliced three

garlic clove minced six

ginger minced one inch

tomato one cubed

salt as per taste

turmeric powder a pinch

oil to cook one tsp

tomato sauce one tbsp

soya sauce half tsp

green chili sauce one tsp

coriander leaves chopped one tsp

Preparation

Shallow fry tofu and keep aside

Procedure

Heat oil in wok and fry onion and garlic,

once half done add capsicuma nd green chili and further fry for few mins

add tomatoes,salt and turmeric powder and mix everything together

once the tomatoes are done add soya ,chili and tomato sauce

followed by tofu.

For Gravy

Mix cornflour with water 

add to the above mix and let it simmer for few minutes .

For noodles

she told me wash the noodles in running water once they are boiled .

Chili Tofu is off for My legume love affair event hosted this month by Ruchikacooks and started by Susan of the well seasoned cook .

Thats all friends,,,happy weekend ahead,..

 

Veggies stuffed mushroom for Global Kadai

Today while bloghopping i saw the recipe of stuffed mushroom ,inspired i thought of giving it a try,had mushrooms in refrigerator,its just that i prepared it in paniyaram pan,These stuffed mushrooms are for Sumis event Stuffed Mushroom for Global Kadai

Thanks Cilantro for the lovely event Global Kadai and Sumi for hosting this  event,

Here goes my version of Stuffed Mushroom

Recipe Name Stuffed Mushroom

Recipe source own experiment:-)

Recipe category snack /appetiser/

Preparation time 10-15 mins

Cooking time 5 mins

Paniyaram recipe

Ingredient

Mushroom one packet washed cleaned and scooped from the centre

For the filling

Green peas handful

oil to cook

grated carrot one

grated capsicum one

cottage cheese 100gm

salt and pepper

brown bread two

cheese spread one tbsp

Procedure

In a mixing bowl mix carrot,capsicum,bread,salt and pepper

with help of spoon fill in this filling in the mushroom

top it with cubed cottage cheese

keep aside

heat oil in panirayam pan

once hot lower the flame

top each stuffed mushroom with cheese spread 

and slowly place the stuffed mushroom in the pan 

keep turning and remove from the pan once brown from all sides

this will take hardly 5 mins

enjoy hot,..:-)

tk cre frens and happy blogging,..;-)