Fasting Meal for Shravan Month - potato salad and Lemonade

Yesterday while whatsapping with my cousin she pings me asking about dinner preparation told her Methi Paratha for family and for myself stir fried potato as I was fasting, her prompt reply was to eat boiled potato with curd , so yesterday for fasting dinner I had the same this is how I assembled the plate

Recipe Name Boiled potato saladIngredient
Boiled and sliced potato two
Beaten curd three tbsp.
Pinch of red chili ,black pepper and rock salt
Chopped coriander leaves one tsp.
Procedure
In a serving plate place the sliced potato, top it with beaten curd
sprinkle red chili,black pepper and rock salt powder
followed by chopped coriander leaves.

Morning prepared Shikanji/Indian Lemonade to beat the heat and keep myself satiated this is how I did .In a pitcher add lemon juice from two lemon, sugar two tsp half tsp rock salt and four cups of water mix everything together.Fill the pitcher with ice cubes.

drink ,enjoy summer and remember your childhood days.
so that's how I spent first Monday of Shravan month which started from 13th of this month.
Did the doodle thinking about the past six months,time is flying and so much to do.Hows it gone for you guys ?
that's all guys will catch up with you all soon
take care and happy blogging.



   




 

Phalahar meal for Shravan Month and Varalakshmi Pooja pics

Today is the last monday of the holy Shravan month which ends tomorrow ,prepared simple meal of dahi wale phalahari alloo and kuttu paratha for the fasting.

recipe name  phalahari alloo dahi wale /curried potato in yougurt sauce

recipe source my friend

Ingredient 

three potatoes boiled ,peeled and cubed

green chili two sliced

cumin seeds one tsp 

oil or ghee to cook two tsp

rock salt /sendha namak as per taste 

curd beaten half cup

Procedure 

heat oil in non stick pan,once hot lower the flame 

add cumin seed and green chili and let it splutter

add the cubed potato and let it cook till its brown 

once the potatoes have evenly browned add the beaten curd 

stir for five minutes and let it simmer for another five minutes

season with sendha namak/rock salt and garnish with chopped coriander leaves

serve warm with kuttu paratha /buckwheat flour paratha

recipe of the kuttu paratha blogged here.

Last week was invited to attend Vara Lakshmi Pooja Ceremony at friends place 

sharing with you all few pics of the Pooja Ceremony

Goddess Lakshmi 

Varalakshmi Pooja 

all the diyas lit up 

Naivedyam
clicked few pics of the Puran Poli preparation too

linking this post to 

the weekly story week 29 hosted by Colours Dekor.
Thats all guys,wish you all happy week ahead
take care and happy blogging.