this post is about Holi

This post is about today
Have lots to say
But will say another day
This post is about colours
Which we would throw
On another
This post is about food
Thinking of which makes
Me drool
This post is about memories
Which is now stories
Treasured & cherished
This post is about relationships
Which is still not broken
Joined in mismatched fragments
This post is to help me
To drive away the pain
So that I can be healed in
A beautiful way .

Hello friends the above verse says all sharing with you all few Holi delicacies prepared at home in Lyon
Just like every year prepared Ghujia /ghuzia at home traditional holi delicacy

Khoa air flown from India made it more special

 

And for holi brunch cooked panchphoran wale aallo & ajwain kachodi

and some pics of the traditional meal cooked at home in India
Jackfruit Curry

Dahi Wada

 

 

Mathri & Namkin

 

Imli Chutney

 

Pua

 

Pakhodi

Recipe of Ghujia/ghuzia blogged here

Recipe of Dahi Wada blogged here

Recipe of tamarind chutney blogged here

Recipe of Jackfruit curry blogged here

Recipe of Ajwain Kachodi blogged here

Recipe of Pua blogged here

Recipe of Mathri blogged here

Recipe of Pakhodi blogged here

Linking this post to #recipeoftheweek event hosted by A mummy too.

Wish all the readers of Asan Khana Happy Hopi 2015

Take care & happy blogging

Please read poem on India's Daughter written on my

Other blog notyet100hub

Awadh meal - Zafrani pulao with Kathal do pyaza

Its been so long since i prepared Jackfruit/Kathal Curry at home , last i had this curry was when i was in Delhi,Jackfruit is seasonal vegetable which is available only during winters ,prepared by our mother we used to devour the curry with steaming plain rice,I have blogged the recipe  of Kathal Sabzi /Jackfruit Curry prepared by my mother here ,
today i am sharing the recipe of Kathal Do Pyaza

Recipe source Cook book
Preparation time one hr
Cooking time one hr
Ingredient
Jackfruit peeled and chopped 300gm
onion three chopped
baby onion six
green chili two sliced
oil to cook
salt as per taste
whole masala
dried red chili four
bay leaves crushed three
black cardamom two
green cardamom three
clove four
cinnamom half inch
powdered masala
red chili powder one tsp
turmeric powder one tsp
coriander powder one tsp
Preparation
- Boil water in a vessel ,add pinch of salt and turmeric powder followed by jackfruit
 boil for 15 to 20 minutes.
 drain and keep aside.
- Heat one tsp oil in non stick wok
  add sliced onion and fry for five to ten minutes till brown
  remove and keep aside
- In the same wok add one tbsp of oil
  fry the boiled jackfruit pieces till brown
  drain and keep on kitchen towel.

Procedure
Heat one tbsp of oil in non stick wok
once hot lower the flame and add red and green chili
followed by baby onion keep frying till onion change colour
add whole masala ,powdered masala followed by salt
fry for two minutes till everything mixes
add fried onion and fried jackfruit
fry for five minutes,transfer the content to a pressure cooker
add half cup of water and pressure cook for one to two whistle.
Serve warm with Rice.
Paired this delicious curry with Zafrani Pulao /Saffron Rice
Recipe Name Zafrani Pulao
Recipe Source Cookbook
Preparation time one hr
Cooking time 20 mins
Ingredient
Rice one and a half cup
salt as per taste
turmeric powder one fourth tsp
oil /ghee to cook one tbsp
warm milk one tbsp
saffron strands pinch
onion one chopped coarsely
garlic clove two chopped coarsely
whole masala
green cardamom two
clove three
cinnamon stick crushed half inch
Preparation
mix warm milk and saffron strands ,keep aside
soak water for 20 mins ,keep aside
Procedure
heat oil in non stick wok,once hot lower the flame
add whole masala and fry for a minute
add chopped onion ,garlic,salt and turmeric powder
fry for five minutes till onion is done
add drained rice,saffron mix and enough water to cook the rice.
reduce the heat and cover and cook for 15 to 20 mins
till rice is done.

Linking this post to

Weekend wrap up 42 hosted by Colours Dekor

Bookmarked recipes Volume 52 hosted by Mharo Rajasthan

thats all friends
see you all soon,.