I know i just disappeared from blogosphere,..sorry folks missed you all lotz, amidst packing and getting emotional about relocating from Delhi i had to rush to Jaipur to attend my friends wedding ,got to meet my friends after four years,some things in life dont change with time just like friendship,..guys i gonna miss you all lotz,..:-(
Had to take Advay to Chowki Dhani ,he truly enjoyed bioscope,puppet show,camel ride,elephant ride and so many other things,..so now i am back in delhi ,busy with packing ,and so many other things,..tk cre guys will catch up with you all soon,..
Showing posts with label India. Show all posts
Showing posts with label India. Show all posts
Monday, May 31, 2010
Wednesday, January 27, 2010
time for coffee and blog break,..
Cee u all soon next month as i am on with my exams form tomorrow,eight papers continuos,its been so long since i last gave exam,so i guess its gonna be fun ride,..;-) lets cee,...tk cre guys happy bloggin,,and ya thanks pallavi for the filter coffe kettle i am really enjoying hot coffee while studying;-)
for some madras coffee click here
for coffee with rava dosa drop in here
way coffee should be enjoyed Kappi
lovely pictorial and more here
enjoy frens ,cee u all next month,..:-)
Wednesday, December 23, 2009
Hot and Spicy Mutton Curry perfect for winters
Its cold out here in Delhi theres sudden dip in temperture and nip in the air,that cold that we have to eat something hot ,spicy and filling,and I saw in news channel today that it may snow also if the temperature keeps falling down this is what i told Neha when i asked her to prepare Mutton Curry for dinner the same way she had prepared few days back,sometimes weather is the perfect reason to have something and thats exactly how i guess we both are feeling ;-) craving to have something hot and spicy she readily agreed but i had to ask her the recipe for my own record as she had prepared curry in wok/kadai by slow cook procedure ,this is something which i had never tried ,so while she is busy preparing MUTTON CURRY in kitchen i thought of writing this post,
Recipe Source - Neha
Recipe Name - Slow Cooked Mutton Curry
Cooking Style - Slow cooked in wok
Ingredient needed
half kg mutton pieces
onions six chopped
garlic pod one whole
tomato two chopped
meat masala two tbsp
salt as per taste
oil to cook
ghee to cook
cinnamom stick half inch
black cardamom two
cumin seeds one tsp
dried red chili two crushed
bay leaves two crushed
redchili powder one tsp
garam masala powder one tsp
coriander powder one tsp
procedure
heat oil in pressure cooker
add cumin seeds,cinnamon stick,black cardamom,dried redchili and bay leaves
once they start spluttering add chopped onion and garlic
followed by one tbsp of ghee
keep frying till onions start changing their colour
add mutton pieces and keep frying for 15 minutes on low flame
after 15 mins add salt,red chili powder,coriander powder,garam masala and meat masala
mix well add required amount of water and cover and cook on low flame
keep checking and stirring
once done add chopped tomato ,simmer for 5 mins and serve hot with chapati or rice.
This hot MUTTON CURRY is off for Srilekhas Event EFM Mutton
Thats all folks,ceeu all soon,happy baking and feasting tk cre and happy festival.
Recipe Source - Neha
Recipe Name - Slow Cooked Mutton Curry
Cooking Style - Slow cooked in wok
Ingredient needed
half kg mutton pieces
onions six chopped
garlic pod one whole
tomato two chopped
meat masala two tbsp
salt as per taste
oil to cook
ghee to cook
cinnamom stick half inch
black cardamom two
cumin seeds one tsp
dried red chili two crushed
bay leaves two crushed
redchili powder one tsp
garam masala powder one tsp
coriander powder one tsp
procedure
heat oil in pressure cooker
add cumin seeds,cinnamon stick,black cardamom,dried redchili and bay leaves
once they start spluttering add chopped onion and garlic
followed by one tbsp of ghee
keep frying till onions start changing their colour
add mutton pieces and keep frying for 15 minutes on low flame
after 15 mins add salt,red chili powder,coriander powder,garam masala and meat masala
mix well add required amount of water and cover and cook on low flame
keep checking and stirring
once done add chopped tomato ,simmer for 5 mins and serve hot with chapati or rice.
This hot MUTTON CURRY is off for Srilekhas Event EFM Mutton
Thats all folks,ceeu all soon,happy baking and feasting tk cre and happy festival.
Monday, November 30, 2009
quick fix meal - rice with veggies
Bowl of leftover rice,few veggies ,dash of salt and pepper,pinch of dried chives and few drops of olive oil thats how i prepared this Veggie fried rice,these days i am not giving much time to cooking because of my exams,:-( thats the sad part thats why my posts are flooded since past few days with quick fix meal specially when i am alone in the kitchen cant help ....

Coming to this recipeof Veggie Rice
Ingredient needed
Leftover rice one bowl
mushroom 3-4 chopped
brussel sprout two chopped
cabbage chopped handful
olive oil half tsp
salt and pepper as per taste
dried chives a pinch

procedure
heat oil in non stick wok
lower the flame
add the veggies followed by salt and pepper
stir fry till the veggies are tender
add left over rice,mix well,followed by addition of chives
Serve hot .
These days while studying i like to munch on these

Nimkis prepared by my mother with Chai specially evening time ,
Enjoy the week frens btw whats ur favourite tea time snack,..??
Labels:
all purpose flour,
brussel sprout,
cabbage,
food event,
India,
kitchen experiment,
leftover food,
lunch,
mushroom,
olives,
one pot meal,
quick fix meal,
rice,
simple musings,
snack,
up cuisine
Monday, December 01, 2008
Its all about fun,food and life being so so unpredictable,.....:-(
Its 8:30 am ,cold and chilly typical Delhi winter morning,Advay is still sleeping,Pallavi my younger sis already left for work,i just finished my morning cup of tea ,reading newspaper,checking mail ,blog hopping and finally come to this post,...:-),..its been more than a month since i am here,as told in my previous post i was really skeptical how i gonna adjust here,..cause this is the first time i have stayed here for so long,..previously i was always here for vacations,shopping or to meet relatives,..but relocating means totally different thing,..but now after staying for more than a month i feel Delhi is not that bad,not that scary,....:-) ya its true there is pollution,never ending traffic,scary bus drivers but after reaching home warmth of home made tea and food prepared by my mom,sis or even sometimes me...end of day sharing how the day was with each other,...enjoying movie with sis,...watching Advay
play with his mausis
,....all this overcomes the fatigue ,tiredness,and end of day however tired we all are we are still fresh..because we know there is someone waiting for us at home.,..this warmth wa not there is Singapore ,this is something which is irreplaceable.
play with his mausis
,....all this overcomes the fatigue ,tiredness,and end of day however tired we all are we are still fresh..because we know there is someone waiting for us at home.,..this warmth wa not there is Singapore ,this is something which is irreplaceable.
Last weekend i went Sarojini nagar and Delhi haat with Pallavi and Advay...it was so difficult to manage Advay in Sarojini nagar market,he was running everywhere in all directions,talking to strangers,climbing on stairs,...then and there i decided next time i am going i wont be getting him,he wanted to walk and believe me suddenly it was so crowded that there was no space to walk,..after shopping we went Delhi Haat for DASTKAR EXHIBITION
..which was really good
,artisans from different states of India had displayed crafts and handmade artefact's ,check out the earthen vessels made by tribal people below
,200 plus varieties of Rajma better known as kidney bean was something new for me,..:-)


and so was paper made form elephant poo :-)

these puppets from Rajasthan have their own story to tell..all dressed up ready fro act,...






Pottery workshop going on ,...
made from natural products,so many varieties,such myriad culture,..INDIA for sure is real colourful, and after such tiring day who wont like to eat ,Delhi haat has food joints of all the states ,we stopped at ,manipur joint or food stall...and this is what we ordered but before that few pics of Advay enjoying at puppet stallUpstairs there were many stalls of wood work from all the states
which included of photo frames,
swing which i really liked
bed mattress and furniture,handmade made entirely of cane,again something new for me,and they look so perfect
chhaya art
Chicken momos,
Chicken thukpa,
Chilli mushroom stir fry
and Fish thali
,...for dinner we packed moghlai parantha
from west bengal joint which resemble so much like MALAY street food murtabak. ,enjoyed moghlai parantha which was more like murtabak for me with hot tea,...what a end to eventful and tiring day ,,,coming to the recipe of the pic which i shared in the previous post,,,,,
PAUSE,.........
i was on with this post since a week,in between Mumbai 26/11 happened ,i was shocked and shattered ,here i was praising all about Delhi and how well i have settled here,..and i was scared unnecessary,India is safe and secure..butMumbai 26/11 really disheartened and shocked me ,...i mean life is so unpredictable,..its true i was scared before coming to Delhi but then i had settled down also,..i had forgotten all about the serial bomb blast which had rocked Delhi on September 13th, the recent terrorist attack of Mumbai on 26th of November has again left me uncertain about the future and has forced me to think whether it was really right decision to come back to India ,is India really safe for our children,.....and many other unanswered questions,....
So many innocent people got killed who had just gone to enjoy,to meet their friends or just to eat,watching live news coverage throughout could feel the pain of innocent people who were trapped and really felt bad for those who lost their loved ones during the terrorist attack,...i pray to God
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