Besan ki roti or Ande ki Sabzi

Most of the time when we invite some one for lunch or dinner we want to serve them piping hot rotis staright from the tava,even for everyday dinner i do the same,that way roti tastes the best.yesterday when i prepared besan roti ,i didnt puff them,instead i removed them from the tava when they were half done.Before serving dinner i just applied ghee and placed them on hot tawa for a minute .There was no diffrence in taste too..

Recipe Name Besan ki Roti/Missi Roti
Ingredient needed for Besan Ki Roti
Two cup whole wheat flour
one cup gram flour
salt as per taste
red chili powder half tsp
corinader powder half tsp
garam masala powder half tsp
water to knead the dough
Preparation
knead dough and keep aside

Procedure
Divide dough in equal lemon sized balls
flatten each ball and roll out in the shape of chapati
but not as thin as chapati
heat tava once hot lower the flame
place the rolled out besan roti on hot tava
once done flip over to roast the other side
remove and keep in foil lined box
cover and keep aside
Before serving heat the same tava
place the half done roti on the tava
apply ghee on the roti and roast
till brown from both sides.
Serve warm with curry and dal
I paired Besan Roti with this  another version of  egg curry flavoured with cardamom
Recipe name Egg Curry with hint of cardamom
Ingredient needed
boiled egg four
onion two chopped
tomato one chopped
garlic clove two
ginger one inch
green cardamom two
black cardamom twp
bay leave two crushed
cumin seeds half tsp
salt as per taste
oil to cook
red chili powder one tsp
coriander powder one tsp
garam masala powder one tsp
Preparation
make paste onion ginger and garlic keep aside
make separate paste of tomato keep aside
mix salt ,red chili powder and coriander powder in the tomato paste
Procedure
Heat oil in non stick wok
once oil is hot lower the flame and add cumin seeds
once they start spluttering add bay leaves followed by cardamom seeds
add onion paste and keep stirring till onions start changing their colour
now add masala mixed tomato paste and fry further for few minutes
once oil is seen along the sides add half cup of water and let it simmer
add boiled eggs,sprinkle garam masala powder and let it simmer for few minutes
remove from flame and serve warm with chapati or rice.
Event Entry
Besan ki Roti is my entry for Dish name startswith B event at Akilas Kitchen
and for My Legume Love Affair 27 event hosted by Susan of the well seasoned cook
Thats all frens ,will cee u all soon,..tk cre nd happy blogging..;-)

Crispy dhaba style besan ki roti with spicy chicken bhurji

well for days i was craving for dhaba ka khana..but in singapore ,...:-( so today i played with ingredients and created the desi style recipe of chicken bhurji and besan ki roti...and believe me i was licking my fingers,,felt as if i was really eating in dhaba....do try to get the desi feeling specially for the dhaba khana lovers..

i am sending these recipes for rci punjab hosted by lakshmi

ingredients for besan roti- vary the quantity according to your need

two cup besan
one cup flour
one teaspoon red chilli powder
one teaspoon turmeric powder
one teaspoon ajwain
one teaspoon salt
one chopped green chilli
one chopped clove of garlic
half chopped onion
water to knead
half teaspoon of oil
ghee for desi feeling or u can use butter



procedure- mix all the ingredients except water ,now slowly add water ,,,consistency of the dough should be hard enough as besan ki roti is made thick...because of the ingredients added ,..if thin roti is made the ingredients will come out ,once the dough is kneaded make thick roti of the dough and place on tava which is already heated,,.



keep turning the roti and apply ghee when done



now the ingredients for the chicken bhurji

boneless chicken 250 gm for two people vary the quantity according to your need ,boil for two mins and keep the chicken stock aside
one tomato chopped
two onions chopped
three garlic clove chopped
three green chilli chopped
mustard oil one tablespoon
salt

for the masala mixture-ingredients are-
three big cardamom
two small cardamom
three dried chili
three bay leaves
two star anise
one teasppon each of cumin seed, coriander seed,black pepper and cloves
one inch of cinnamon stick
dry roast all the ingredients and make powder and keep aside




now heat oil in nonstick kadai and add green chili and garlic




once they start spluttering add onion and tomato followed by salt,..keep frying till onion turns brown ,now add the powdered masala and keep frying till the masala blends with the onion you can add few drops of water,...now add the chicken and keep frying till the chicken blends with the masala

now add the chicken stock and cover and cook

chicken bhurji is ready to eat