Thali with some traditional recipes and some new one :-)

Yesterday morning when i got hurt by dresser drawer and broke a mug i had this thought in mind how the whole day gonna be,had lotz to do,some shopping,lotz of cooking and in between running after Advay,but i guess god heard my prayers, Advay slept after his lunch so i had ample time to do the cooking .
It took me five hours to prepare the spread ,the first thing i did in the morning was to plan Menu.

Must prepare items were Fara,Thekua, Sooji Halwa and Poori and i was going to prepare Fara,Thekua and Sooji Halwa for the first time,

so u guys can imagine my condition,i had recipe,thanks to my mother and mil but both  the recipes need different technique.I just closed my eyes ,took a deep breath and went ahead with the preparation.
The below pic has Dahi wada,Sooji Halwa and Coconut Barfi which hubby prepared for my Sargi.

For the karwa chauth thali i preparedpoori, paneer kofta,pudina chutney ,dahi wada by six pm i was dead tired.

After winding up cooking i started with the preparation for Karwa Chauth Pooja.

Chowk is prepared to place the Karwas.

In the earthen karwa water and batasha is kept
In the steel karwa poori,thekua,halwa and beaten rice is kept
seven sticks are kept in each karwa.

On a betel leaf Gaur and Ganesha are kept

On another betel leaf sun and moon shape is kept prepared from rice dough

After reading Karwa Chauth story ,

water is offered  to moon and fast is broken.

Recipes link

Fara recipe blogged here and here

Thekua recipe blogged here

Dahi wada recipe blogged here

Pudina chutney recipe blogged here

For Sooji Halwa/Semolina Halwa

Ingredient needed

Sooji one cup

sugar as per tase

ghee three tbsp

saffron strands a pinch

Procedure

Heat ghee in non stick wok

lower the flame and roast the rava

once it starts changing colour

add water and keep stirring

add sugar and saffron strands

 and keep stirring

till water is absorbed .

remove from flame and

serve warm.

Mehendi which i applied for Karwa Chauth can be viewed here

Event Entry

Fara and Thekua are off for CFK - Festive Foods 

Festive Karwachauth thali is off for Only Festive Event,

 started by Pari and hosted this month by Khaugiri

Thats all friends,cee u all soon

happy blogging.

Thekua and Fara for Karwa Chauth

Tomorrow is Karwa Chauth,today whole evening i spent doing preparation for tomorrows vrat,
Fara and Thekua are prepared for naivedyam/prasadam

Recipe Name Fara
Recipe source mils recipe
Ingredient
rice flour
warm water to knead the dough
For the filling
half cup chana dal  soaked for 12 hrs
half cup urad dal soaked for 12 hrs
grated ginger half tsp
green chili one
garam masala powder one tsp
salt as per taste
coriander leaves chopped one tsp
Preparation
make smooth paste of the soaked dals
mix all the ingredients listed above
keep aside.
knead smooth dough of rice flour with warm water
keep aside.
Procedure
divide the dough into equal sized balls
flatten each ball into small disc
with help of hands enlarge the disc
keep filling in the centre and fold into semicircle shape
join the ends together
and steam for 10 mins.
Thekua recipe is blogged here

Thats all friends,cee u all tomorrow..:-)

tk cre and happy blogging.