Monday, October 25, 2010

Thekua and Fara for Karwa Chauth

Tomorrow is Karwa Chauth,today whole evening i spent doing preparation for tomorrows vrat,
Fara and Thekua are prepared for naivedyam/prasadam

Recipe Name Fara
Recipe source mils recipe
rice flour
warm water to knead the dough
For the filling
half cup chana dal  soaked for 12 hrs
half cup urad dal soaked for 12 hrs
grated ginger half tsp
green chili one
garam masala powder one tsp
salt as per taste
coriander leaves chopped one tsp
make smooth paste of the soaked dals
mix all the ingredients listed above
keep aside.
knead smooth dough of rice flour with warm water
keep aside.
divide the dough into equal sized balls
flatten each ball into small disc
with help of hands enlarge the disc
keep filling in the centre and fold into semicircle shape
join the ends together
and steam for 10 mins.
Thekua recipe is blogged here
Thats all friends,cee u all tomorrow..:-)
tk cre and happy blogging.


sangeeta said...

It's so wonderful to see how different our traditions for the same festival can be.... while in Banaras it is plain matthhi and kadah parasad for karwachauth , it is fara and thekua in your part of the same state .... this is called diversity.
I love both these n have posted the recipes too....

Priya Suresh said...

Both looks fabulous..

Ayush Kejriwal said...


sanjeeta kk said...

Both the recipes look delicious.

Akila said...

very new dishes to me... looks lovely...

Event: Dish Name Starts with C
Dish Name Starts with B - Roundup

Unknown said...

Looks delicious and appealing.