well i know most of u all dont know whta sattu ka parantha is ....well sattu is the powder which u get when u grind the bhuna hua chana,..angrezi mai roasted gram flour.... its available in the market ....as sattu flour or atta ....u can enjoy the parantha with pickel ,...specially red chilli...
i am sending this parantha for the roti mela hosted by srivalli of cooking for all seasons
ingredients for two people
-sattu flour one cup
-kneaded dough for the parantha according to your need ,,,u can vary the quantity....dough should not be soft ...it should be hard for the parantha,,,u can sprinkle some oil to make the consistency according to your need
to make the mixture for the filling of the paratha-..u need these things-
onion chopped one
garlic chopped three cloves
green chilli three chopped
salt to taste
red chilli powder one teaspoon
astafoetida pinch
ajwain sorry dont knw the english term ,,pinch of
to enhance the taste i add red chilli pickel
well mix the aboove mentione things to the sattu and the mixture is ready....u can add few drops of water to soften the mixture,
now just fill the mixture in the already kneaded dough by making small round 2inch diameter and giving depression
fill the sattu ,seal from all sides
make parantha with help of rolling pin
now on a preheated tava roast till brown from both sides
keep applying ghee
and enjoy hot parantha with pickle and tea,,,,make it thick it tastes better,,,,
