Saying Goodbye isnt easy ,..:-(

Last nite we went out for dinner , went to the restaurent with craving for South Indian Thali,but it wasnt there so setteled down for Rajasthani Thali,i gonna miss this a lotz,staying somehwere where we have to just cross the road to have a meal like this :-( who wont miss this,..enjoy the pic thali frens,,,cee u all soon,,wishing you all nice sunday,..tk cre,,,and happy blogging,..

Aloo paratha tamatar chutney ke sath,,.

I have shared parathas recipe with subji,pickle,curd,jalebi and so many other things but forgot to share with you all the most yummy combo of Parathas with tamatar chutney,this sweet chutney is my favourite here goes the recipe of
Tamatar chutney
recipe source my mother
preparation time 10 mins
cooking time 15 to 20 mins
Ingredient
tomatoes 400gm
salt as per taste
grated ginger half tsp
red chili powder half tsp
jaggery 150gm
one fourth tsp cumins seeds
one fourth tsp fennel seeds
one fourth tsp fenugreek seeds
one fourth tsp onion seeds
dried red chili two to three
oil to cook
Procedure
In a non stcik wok add one tbsp of oil
once the oil is hot lower the flame and add all the seeds and dried red chili
once they start spluttering add coarsely chopped tomatoes followed by grated ginger,salt and red chili powder
once the tomatoes are half done and jaggery and keep stirring on low flame till the mixture dries up.

            

Delhi is known for Paranthe Wali Gali in Chandni Chowk which is known for all kind of Parathas Platter , this platter of paratha with tamatar chutney is my entry for the event celebrating delhi ka khana,
heres interesting post on Chandni Chowks Paranthe wali Gali
Pamela of eat and dust has shared some posts of street food of old delhi here
thats all frens,,u guys tk cre,.will catch up with u all soon ,,till thn happy blogging,..

Fresh Fruits in Cheery Sauce

With temperature soaring by each passing day , i just dont feel like eating noon time,so these days my lunch is fresh fruits,today i prepared this bowl of fruits for myself ,and i truly enjoyed it to the last piece sharing with u all the recipe of
Fresh fruits in cherry sauce
Ingredient needed for the fresh fruits bowl
slice of mango chopped
handful of cherries deseeded and sliced
lychees deseeded and sliced
sugar a pinch
lemon juice half tsp
vodka one tbsp
Procedure
In a mixing bowl mix the above ingredients together and keep in fridge to chill
For cherry sauce
crush handful of cherries and pass the pulp through sieve to get the sauce.
Before serving
place the fruits in a serving dish
top it with cherry sauce and half tsp of vodka

The above bowl of fresh fruits in cherry sauce is off for Thanda Mela hosted by Srivalli and to my own event which celebrates Delhi Food .
I goona miss mangoes a lotz in Singapore so these days i am feasting on this one almost everyday,thats all frens,..tk cre and happy blogging

Sita Ram Diwan Chands Chola Curry from Pamelas space

Tried Chana recipe of Sita Ram Diwan Chand from Pamelas space ,followed the same recipe,didnt add fried potatoes ,
enjoyed chola with plain roti,dahi and ,sweet mango pickle
do hop in at eat and dust for recipe of chana bhatura with pickled carrot,..;-)
Thanks a lotz Pamela for sharing such yummy recipes,...:-)
Did some changes to this curry to suit my taste,this curry is my second entry for blog bites adaptation 3 hosted by Nupur of One Hot Stove
this is my second entry for the event celebrating delhi cuisine/delhi ka khana
cee u all soon,..tk cre,,,:-)

Thali with bengali curry and missi roti

Tried Pathar Mangshor Jhol from bongcookbook substituted mutton with chicken and rui macher jhol from Kichu khon  i omitted the use of veggies here ,paired this with missi roti ,wok fried lemon pepper chciken drumstick and mint mango chutney.Thanks a ton for sharing such yummy recipes frens,meal was yum,..all thanks to u guys,..
for wok fried lemon pepper chicken
in a mixing bowl mix lemom pepper with crushed ginger and garlic,sprinkle half tsp of olive oil
rub the mix on chicken drum stick and keep aside
in a wok add one tsp of oil and slow cook chicken till its done.
for missi roti
recipe source cookbook
recipe category indian bread
ingredient needed
one cup gram flour
one cup whole wheat flour
two tbsp oil or ghee
one tbsp kasoori methi
pinch of asafoetida
pinch of turmeric powder
half tsp cumin seeds,salt and red chili powder.
Preparation
mix all the ingredients
add enough water to make a dough of rolling consistency
cover and keep aside for half an hour
Procedure
make equal sized balls
roll each ball into chapati ,but thicker than usual chapati
cook on a hot tava from both sides

Nupur of one hot stove is on with Blog bites 3 theme this month is Adaptation,Pathar Mangshor Jhol and Rui Macher Jhol are off for her event .
Missi roti is my first entry for the event on my blog Celebrating Delhi Cuisine or to be more precise Delhi ka Khana .,..;-)
tk cre frens,,cee u all soon,,,.