Fresh Fruits in Cheery Sauce

With temperature soaring by each passing day , i just dont feel like eating noon time,so these days my lunch is fresh fruits,today i prepared this bowl of fruits for myself ,and i truly enjoyed it to the last piece sharing with u all the recipe of
Fresh fruits in cherry sauce
Ingredient needed for the fresh fruits bowl
slice of mango chopped
handful of cherries deseeded and sliced
lychees deseeded and sliced
sugar a pinch
lemon juice half tsp
vodka one tbsp
Procedure
In a mixing bowl mix the above ingredients together and keep in fridge to chill
For cherry sauce
crush handful of cherries and pass the pulp through sieve to get the sauce.
Before serving
place the fruits in a serving dish
top it with cherry sauce and half tsp of vodka

The above bowl of fresh fruits in cherry sauce is off for Thanda Mela hosted by Srivalli and to my own event which celebrates Delhi Food .
I goona miss mangoes a lotz in Singapore so these days i am feasting on this one almost everyday,thats all frens,..tk cre and happy blogging

Refreshing post for Summers

 As Srivalli is on with Thanda Mela , i thought of sharing these two refreshing drinks

 First platter has balloon cake,egg omelet,herbed bread and mango shake

 For Mango shake - just blend chopped mango pieces with milk and sugar. 

 Second platter has sattu , pudina aam chutney, red chili pickle and matha. 

Thats all frens,enjoy the summers,cee u all soon,..:-)

FRAPPE AND SMOOTHIES FOR THE FIBRE RICH EVENT,,, ND COMICS,.WITH CLICKS,..

when i prepared banana frappe,.i didnt knw that i gonna like it...thought of giving it a try cause when i saw the recipe...i just couldnt stop myself from giving a try



ingredients

banana one
milk one cup
vanilla ice cream one scoop
coffee powder half teaspoon
sugar half teaspoon
ice cubes half cup

procedure

prepare cold coffee
add vanilla icecream,banana
blend again after adding ice cubes
enjoy chilled

some smoothies recipe

apple carrot smoothie with twist of ginger


ingredients

carrot one chopped
apple peeled and chopped
ginger grated less than half inch
juce of lemon half tsp

procedure

blend all the ingredients except lemon juice
add lemon juice before serving
enjoy chilled

orange and grapefruit smoothie with dash of lemon

ingredients



one grapefruit
one orange
lemon juice half tsp

procedure

blend everything together without lemon
add lemon juice before serving



i am sending frappe and smoothies for the event EAT HEALTHY hosted by sangeeth,THE THEME FOR THIS MONTH IS FIBRE RICH,..



coming to the comic event hosted by Lakshmi

for the strips click here

tilda speaking to her cousion at her granys place,,,

tilda to tan-Tan u r so lucky,u stay with granny and eat all farm fresh food,..i wish i could stay here forever,,i just love the fresh veggies which grany grows in the backyard,,,specially the brinjals....,


tan totilda-Tilda why u so depressed,..ur holidays are not over yet,,nd aunt hilda seems like a great cook,,she keeps readin cokkin book still..infact i asked aunt hilda to teach my mom too,.


tilda thinks-hmm poor boy,..he doesnt knw what he gonna get in his tiffin if my mom is teaching his mom,why should i bother he will understand himself,....


tan to tilda-hey tilda,..wht u thinking,,,come lets go for icecream,..there one shop near by...


the next day tan meets his mother in kitchen

tan to his mother-"mother what did u gave today for lunch,..i couldnt make out the ingredient,..smell was so bad,..that everybody was asking me whether it was stalefood,..i asked u to take aunt hildas help ,..for cookin"


mother to tan-"Tan as i was feeling sick in the morning Hilda prepared lunch for u,..she told me she prepared cold brinjal in tomato sauce,..infact she got up early toprepare for u,wasit not good,.??"

tan meets tilda in kitchen,,,


tilda to tan-"Tan how was ur day at school...i made mashed brinjal with grannys help u wann try,..i am learning recipes from her...so that i can cook if need arises"

tan to tilda-"ohh thats great,..and i tasted aunts hilda cooking today,..so can understand your condition ,feel bad for u ,..how u manage to survive there..imean i don knw wht she cooks,."


tilda to tan-"hehe,..now u knw ,don worry about me,..i have my own smart ways to escape from her cooking,..u r not used of these things,..nd no need to coz i don think aunt milda experiments.."

.
tan to tilda -"yeah,.u r right..that ways i amon safe side,..monotonous cooking is better than to eat something tasteless,..and unrecognisable.."

next day after school tan meets his mom in the hall


tan to his mother-"Mom,again aunt hilda prepared my lunch today.?if u not feeling well dont bother her,..i will eat in canteen,..sauce of the dish was so tangy,..nd wht was tht,.i couldnt make out..."


tans mother to tan -"ohh no son,..i prepared lunch..actually hild atold methe recipe...i am really inspired by her cooking experiments,.nd i knw u don like my monotomous cookin,..thats why...i bet ur dad will like it.."

HAPPY SUNDAY AND YA BEFORE I LEAVE SOME CLICKS FROM MY KITCHEN WINDOW,..WHICH I CLICKED WHEN IT WAS RAINING HERE,,,I GONNA MISS MY KITCHEN WINDOW A LOT IN THE COMIN MONTHS....





HAPPY SUNDAY..

Aasondi

it really feels nice to be back after 10 days..with three awards...thanks friends for thinking of me even when i was hibernating...

thanks swati for the " you make my day award"



,..i really don't know whether I
deserve this award or not but it really made my day when i was busy mopping and all,..it

really cheered me up,..and the green patch is still there as u can see in the pic ...thanks friends for visiting my blog and for the valuable comments about how to wash off the colour

pass this award to


lakshmi of tasteofmysore
arundhati of myfoodblog
prajusha of icookipost
and siri of siri corner

thanks for the "yummy blog" award.
.skribles,..
really feel happy and on top of the world to get this award,..
.

As per the rules I have to "list four of my favorite desserts that I have prepared or eaten and pass the award to four of my fellow bloggers".

rabdi
postahalwa
phirni
talmakhane ka kheer

i pass the yummy blog to singapore bloggers,..friends..i keep visiting ur blogs regularly,..and your blogs are really yummy...



priya of indianhut
rashmi of delhibelle
sweety of mykitchen
illatharasi of illatharasi
enjoy the award gurls,...

thanks lakshmi for the " rocker girl " award
i

lakshmi,..i still remember the day u first visited my blog through orkut,..two months back,,.i had just started blogging and was fully dazed when i saw other food bloggers blog,..i have reached this stage caUSE OFYOU,..THANKS FOR TEACHING ME ALL ABOUT BLOGGING ,.SO PATIENTLY...IN OTHER WORDS MY BLOG ROCKS CAUSE OF U,,:-)


pass this award to



swati of chatkhor
divya vikram of dilse
purnima of fantasycooking
cham of spiceclub

While i was not blogging...apart from mopping i was busy with these things,...which kept me cool..and entertained...and kept my mind busy which keeps on wandering to unwanted places
and ya i am aware of the SWC Gujarat event...of which i am guest host for this month...my first entry for swc Gujarat is assondi,..the recipe for which goes like this





prepared assoondi for the first time,..and really liked it..the addition of sunflower seeds enhanced the taste.,,good to drink in hot summer days..when you are back from shopping...
missed a lot since past few days,..missed recipe marathon..siri will take part in the next recipe marathon,,,thanks again friends for the awards...