I wanted to write this before the year ends,since past few months life has been very hectic so i was not getting time to update my space today i thought of stealing some moments from my chaotic life and ,...
had written the above two lines in December but thanks to my chaotic life and the sudden breakdown of the computer I couldnt complete this post ,so today while jotting down my new year resolution in the journal I thought of completing this post first day of the year itself :-)
sharing some moments of the christmas party
which I hosted for Advays friend at home
advay helped me with the decoration
and ya i made him read the christmas story which I had written two years back
baked some cookies,iced them too ,recipe inspired from here
baked christmas cake for the occassion too,recipe inspired from here
ya guys this one was my dream again
which I lived up this year ,it does feel great when we fulfill our dream
btw this year I did something which was in my bucket list since long more on it will come soon,...:-)
thats all friends wish you all great year ahead
take care and happy blogging.
Showing posts with label christmas tree pic. Show all posts
Showing posts with label christmas tree pic. Show all posts
Thursday, January 02, 2014
Tuesday, December 28, 2010
Chocolate Sugar Cookies
Last year my kitchen smelt of fresh baked bread in december
this year kitchen smelt of cookies ;-)
Baked Chocolate Sugar Cookies Inspired from here
Sprinkled sugar on them before baking
baked some plain ones too...
Advay with decked up christmas tree.
Linking this post to Its time to Jingle again
Bake Off event hosted by Champa of Versatile Kitchen
Bookmark recipe Volume 22 hosted by Priya of Mharo Rajasthan
Thats all friends, see you all soon,..:-) happy blogging
this year kitchen smelt of cookies ;-)
Baked Chocolate Sugar Cookies Inspired from here
Sprinkled sugar on them before baking
baked some plain ones too...
Advay with decked up christmas tree.
Linking this post to Its time to Jingle again
Bake Off event hosted by Champa of Versatile Kitchen
Bookmark recipe Volume 22 hosted by Priya of Mharo Rajasthan
Thats all friends, see you all soon,..:-) happy blogging
Thursday, December 02, 2010
Perfect for winters - chicken in spicy spinach sauce
Most of the time when hubby is on call,it rains here and i am clueless about what to prepare for dinner as its just me and Advay, if alone i would have been happy with a bowl of warm soup,but then Advay he wont drink soup and sleep so i guess i will prepare lemon rice or coconut rice or maybe some stuffed paratha,..lets see,..:-)
Coming back to todays post sharing with you all bowl of chicken which i prepared few days back when unlike today all three of us were there, i have seen this in many blog ,this is what i prepared with the ingredients around,this tastes better the next day as the flavours become more intense
Recipe name chicken in spicy spinach sauce
Recipe source kitchen experiment
Preparation time 20 mins
Cooking time 30 mins
Ingredient chicken 400gm
onion three
tomato one'
green chili two
garlic clove two
ginger half inch
baby spinach leaves one cup
salt as per taste
oil to cook
half tsp turmeric powder
half tsp coriander powder
clove four
cinnamon crushed half inch
cumin one tsp
corianer seeds half tsp
black cardamom two
dried red chili two crushed
bay leaves crushed three
kabab chini four
green cardamom two
preparation
make paste of ginger garlic and green chili keep aside
make paste of two onion and keep aside
chop one onion coarsely and keep aside
make paste of tomato and keep aside
chop spinach leaves,boil in water for few mins
strain , make smooth paste and keep aside.
Procedure
In a non stick wok add one tbsp of oil
lower the flame and add ginger garlic and green chili paste
keep stirring add onion paste ,chopped onionand stir further for few minutes
now add tomato paste,salt ,turmeric power and coriander powder
followed by dried red chili,bay leaves,cumin seed,coriander seed,
clove,black pepper,black cardamom,cinnamon and kabab chini.
keep stirring till oil is seen along the sides,
now add spinach paste ,mix everything together
and let it simmer for few minutes.
remove from flame and keep aside.
In another non stick heat half tsp of ghee/oil
once hot lower the flame and add crushed green cardamom
followed by chicken pieces
fry for few minutes till slightly brown from both sides.
mix the fried chicken pieces with the spinach mixture
and pressure cook for one to two whistle.
serve warm with rice or chapati.
thats all friends ,yesterday we decked up the christmas tree
Advay asked me where are the presents,i told him there is still time for that,..:-),dont forget to join the Christmas event friends,take care ,see you all soon,..;-)
Coming back to todays post sharing with you all bowl of chicken which i prepared few days back when unlike today all three of us were there, i have seen this in many blog ,this is what i prepared with the ingredients around,this tastes better the next day as the flavours become more intense
Recipe name chicken in spicy spinach sauce
Recipe source kitchen experiment
Preparation time 20 mins
Cooking time 30 mins
Ingredient chicken 400gm
onion three
tomato one'
green chili two
garlic clove two
ginger half inch
baby spinach leaves one cup
salt as per taste
oil to cook
half tsp turmeric powder
half tsp coriander powder
clove four
cinnamon crushed half inch
cumin one tsp
corianer seeds half tsp
black cardamom two
dried red chili two crushed
bay leaves crushed three
kabab chini four
green cardamom two
preparation
make paste of ginger garlic and green chili keep aside
make paste of two onion and keep aside
chop one onion coarsely and keep aside
make paste of tomato and keep aside
chop spinach leaves,boil in water for few mins
strain , make smooth paste and keep aside.
Procedure
In a non stick wok add one tbsp of oil
lower the flame and add ginger garlic and green chili paste
keep stirring add onion paste ,chopped onionand stir further for few minutes
now add tomato paste,salt ,turmeric power and coriander powder
followed by dried red chili,bay leaves,cumin seed,coriander seed,
clove,black pepper,black cardamom,cinnamon and kabab chini.
keep stirring till oil is seen along the sides,
now add spinach paste ,mix everything together
and let it simmer for few minutes.
remove from flame and keep aside.
In another non stick heat half tsp of ghee/oil
once hot lower the flame and add crushed green cardamom
followed by chicken pieces
fry for few minutes till slightly brown from both sides.
mix the fried chicken pieces with the spinach mixture
and pressure cook for one to two whistle.
serve warm with rice or chapati.
thats all friends ,yesterday we decked up the christmas tree
Advay asked me where are the presents,i told him there is still time for that,..:-),dont forget to join the Christmas event friends,take care ,see you all soon,..;-)
Wednesday, February 10, 2010
Round up of Its time to Jingle again Christmas Event
Hello Frens,thanks a ton for Participating in Its time to Jingle Event and making it a great success,i am really sorry for the delay,was busy with my exam so thanks for bearing with me,coming back to the roundup,i got to see so many varities of cakes,cookies,and other christmas goodies .
and to begin with we have
Glutenfree Eggless Oat and Almond Cookies from A2Z Vegetarian Cuisine,which looks so christmasy perfect with red and green cherries and Eggless Gluten free Oat and almond ginger bread cookies they looks so perfect
Laura of Little chef and i and has joined in the event with Frosted Crescents and decked up christmas tree
Renu of Renus Kitchen has shared recipe of Eggless Oatmeal Walnut Cookies and Spice Persimmon Cake
Cham of Spice club has added colours to the festival with delights like Dryfruits and Nuts Ball and Chocolate Balls
Christmas is incomplete without fruit and nut cake and we have eggless one here from Divyas Space,and another one shaped like Christmas tree
Talking of Fruit Cake there is another one with frosting from Rias Space
Bindiya of in love with food has joined in the event with christmasy Christmas Date and Chocolate Cake
Bangalore Baker has sent lotz of cookies for the event there is Chocolate chip cookies, Ginger spice cookies ,Coconut Macroons,Cranberry white chocolate chip bars.
Sweatha of tasty curry leaf has added jingles to the event with two yummy entries Sugarplums for Christmas and Bon Bon Cookies
Divya of dilse has sent merry looking Christmas Fruit Cake
Radhika of Soup and Dessert has joined with Snowy White Coconut Cake
Sowjanya of Ruchikacooks has sent yummlycious Apple and Date Cake
Lotz of snow and decked up tree thats what Split personality has sent
Kavya of Kavya Kitchen has added zing to the event with this lovely christmas decoration and awesome looking Ginger Bread Cookies
Nithi of 4th Sense Samayal has shared some lovely clicks and beautiful Christmas Kolam
Shama of Easy 2 Cook Recipes has sent christmas feast pic
Priya of Easy and tasty recipes has sent varities of cakes and cookies many thanks priya ,for cake lovers theres
Christmasy condensed milk and dry fruit cake, chunky apple chocolate yogurt cake,chocolate yule log cake,french king cake and
26.Sayantani of Homemakers Dairy has joined in with Christmas Rich Fruit and Nut Cake
27. Cilantro of Cilantro Recipes has sent decked up Fruit Cake and Christmas tree pic
28. Pari of Foodelicious has sent aromatic Coffee less coffee cake
29. Homecooked has sent simple and elegant looking christmas cake
Entry from my space- Eggless Christmas Cake
Thanks a ton again friends for making the event a great,enjoy the delicacies will be back soon,..:-)
take care and happy blogging.
Saturday, December 26, 2009
Recipe Marathon Day 2 Cheese Bread
Coming back to todays post i gonna post another eggless baking recipe of Cheese Bread from my bread book,
,
Recipe Name Cheese Bread
Recipe Source Bread Book
Baking Recipe
Baking Temperature 200-190 degree centirade
Ingredient Needed
15ml active dried yeast
250ml warm milk
25gm butter
425 gm strong white bread flour
10ml salt
90gm grated mature cheddar cheese
Preparation
Combine the yeast and milk in asmall bowl,stir and leave for 15minutes to dissolve and for yeast to become frothy.
Melt the butter and cool it.

Procedure
Mix the butter with yeast mixture and keep aside.
In a Mixing bowl mix the flour and salt together
Make a well in the central and pour in the yeast mixture
Mix well to form a rough dough.
Transfer to a floured surface and knead until smooth and elastic
Return to bowl and cover and leave to rise in warm place until it doubles in vol.
(this will take aprrox two to four hrs)
Grease a loaf pan and keep aside
Punch down the dough and knead in the cheese to distribute it evenly
shape it into loaf shape ad place in the prepared tin
leave in the warm place until the dough rises above the rim of the tin (approx.one and a half hr)
Preheat the oven to 200degree centigrade bake the bread for 15mins lower the heat to 190 degree centigrade and bake until base sounds hollow when tapped approx 30 minutes.

CHEESE BREAD is my second entry for recipe marathon hosted by Nupur of one hot stove
for first day entry of all the runners of the marathon please click here
Christmas tree Pic is my second entry for the Jingle Event on at my blog
take care and happy blogging frens cee u all soon,..
Friday, December 25, 2009
Celebrating Christmas and Birthday with Eggless Christmas Cake
With nani around i had to bake eggless christmas cake for everyone ,while i was baking she was pretty excited how the cake would taste,as she is very fond of such things which were rare during her days,she liked eggless banana muffin,mexican cinnamon cookies too ,i goona post them soon as this whole week i will be on with Recipe Marathon hosted by Nupur of One Hot stove ,this is first recipe marathon which i gonna participate so i am pretty excited so guys u gonna cee posts whole week on asankhana i dont know how i goona do that :-) coming back to todays post i gonna share recipe of my first eggless christmas cake which i baked today ,
recipe source cake book
recipe name Eggless Christmas Cake
preparation time one hr
baking time 40 mins\
baking temperature 150 degree centigrade
ingredient needed
75gm golden raisins
75gm raisins
75gm currants
75gm glace cherries
50 gm mixed peel
250ml apple juice
25gm toasted hazelnuts
30ml pumpkin seeds
2 pieces preserved stem ginger
finely grated rind of 1 lemon
120ml milk
50 ml sunflower oil
225gm self rising/wholemeal flour
10ml mixed (apple pie)spice
45ml brandy or dark rum
apricot jam for brushing
Preparation Soak the sultanas ,raisins,currants,cherries and mixed peel in the apple juice overnight
Procedure
Preheat the oven to 150degree centigrade ,grease and line cake tin and keep aside
In a mixing bowl transfer the soaked fruits,add hazelnuts,pumpkin seeds,ginger and lemon rind to the fruit.
Stir in the milk and oil ,sift the flour and spice into another bowl,then add to the fruit mixture with brandy or rum.
Combine thoroughly
Spoon the mixture into the prepared tinand bake for 40 mins or until the cake is golden brown and firm to touch.
Cool on wire rack
With the left over batter i prepared cupcakes or muffins whatever they look like in small muffin pan this is how they looked .
Eggless Christmas Cake is off for Show me your cake event hosted by Divya of dil se
and to Its time to Jingle Event hosted by me .
one another look guys :-) wish u all merry christmas ,and ya dont forget to wish me back its my birthday today,,,,:-)tk cre,..and merry christmas again
recipe source cake book
recipe name Eggless Christmas Cake
preparation time one hr
baking time 40 mins\
baking temperature 150 degree centigrade
ingredient needed
75gm golden raisins
75gm raisins
75gm currants
75gm glace cherries
50 gm mixed peel
250ml apple juice
25gm toasted hazelnuts
30ml pumpkin seeds
2 pieces preserved stem ginger
finely grated rind of 1 lemon
120ml milk
50 ml sunflower oil
225gm self rising/wholemeal flour
10ml mixed (apple pie)spice
45ml brandy or dark rum
apricot jam for brushing
Preparation Soak the sultanas ,raisins,currants,cherries and mixed peel in the apple juice overnight
Procedure
Preheat the oven to 150degree centigrade ,grease and line cake tin and keep aside
In a mixing bowl transfer the soaked fruits,add hazelnuts,pumpkin seeds,ginger and lemon rind to the fruit.
Stir in the milk and oil ,sift the flour and spice into another bowl,then add to the fruit mixture with brandy or rum.
Combine thoroughly
Spoon the mixture into the prepared tinand bake for 40 mins or until the cake is golden brown and firm to touch.
Cool on wire rack
With the left over batter i prepared cupcakes or muffins whatever they look like in small muffin pan this is how they looked .
Eggless Christmas Cake is off for Show me your cake event hosted by Divya of dil se
and to Its time to Jingle Event hosted by me .
one another look guys :-) wish u all merry christmas ,and ya dont forget to wish me back its my birthday today,,,,:-)tk cre,..and merry christmas again
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