some precious moment from India trip 2013

Its gonna be three years this June since I moved back to Singapore ,life is more laid back now as Advay comes back home at 4pm  so by the time he is back home I am almost free from the daily chores so that I can spend some quality time with him ;-)
Coming back to todays post sharing with you all few precious moments from last months India trip,..;-)
this time Advay got to see the Taj Mahal for the first time ,

ya this one was beautiful experience for all of us

We Celebrated Holi festival too which  is incomplete without colours,

 a glass of Thandai

and a moment like this :-)

and ya how can I forget food,check out this thali

and the one below which has Bedai ,Jalebi and Curry ,street food of agra

the rustic food of India Horha /roasted green chickpea

Indian street food Bhelpuri prepared at home

and had Papdi Chaat this one too prepared at home

this awesome cake baked by Aunty coined yummy cake by kids

Advay too had a rocking time with his cousins,pictures say it all

;-)

my favorite one is this :-)

thats all guys ,will catch up with you all soon
take care and happy blogging.

Indian Sweet Dishes - Mithais for Deepawali

Wish all the readers of Asan Khana Happy Diwali

I will be on break for few weeks as i am going India for the festival.Advay is very excited to meet his cousions,
so firiends sharing with you all some  sweet dishes/mithai recipes which can be prepared for Diwali festival.
   Rabdi (sweet dish )
  Posta Ka Halwa ( sweet dish )
 Cranberry sandesh ( mithai )
 kesariya sandesh (mithai )
 badami sandesh ( mithai )
 khurchan ( sweet dish )
 ghar wali kheer ( sweet dish )
gulabi sandesh ( mithai )
vodka bites (mithai)
lotus seed pudding (kheer )
gajar halwa (sweet dish )
cranberry rasmalai ( mithai )
lauki kheer ( sweet dish )
malai ladoo (ladoo)
gulabi phirni ( rose flavoured rice pudding )
jalebi with rabdi (sweet dish )
aate ke ladoo (ladoo)

Aam sandesh (mithai )
Thats all frens,happy Festival,..
wiil catch up with you guys once i am back,..till then happy blogging,..

Marraige Feast,..

breakfast menu

Gobhi Paratha with curd,chutney and jalebi

lunch menu
paratha with parval sabji,allo bhujia and pickle

Second lunch platter has Sattu paratha,kaddu sabji and khatta meetha aam achar

dinner menu has khasta kachodi jalebi allo sabji and gobhi sabji this platter is staright from halwai of our hometown,..:-)
The menu above is of the typical wedding feast in our family

recipe of mint mango chutney

recipe of jalebi

recipe of red chili pickle

recipe of sattu paratha

recipe of khatta meetha aam achar

recipe of kaddu ki sabji is blogged by Pamela at eat and dust

recipe of aloo parwal curry is blogged by Indrani

For Gobhi paratha

grate cauliflower,in a mixing bowl mix grated cauliflower with salt,crushed green chili,cumin powder,garam masala.

follow the same procedure as told for sattu paratha

For alloo bhujia

in a non stick wok,heat oil

lower the flame and add fenugreek seed and dried red chili

once it starts spluttering add chopped potato

followed by salt and turmeric powder

cover and cook for some time

serve hot.

event entry

all the above four platter are off for Jihva wedding feast hosted by Priya of Akshayapaatram event started by Indira of Mahanandi.

and to Show me your wholegrain event hosted by Divya of Dilse

Gobhi paratha is off for health nut challenge 5 crucial cruciferous hosted by Yasmeen of Health nut.

thats all frens enjoy this matka dahi

and some heena designs done by me here,...