YESTERDAY PREPARED MARATHI STYLE FLOWERCHI BHAJI WITH MALAI PARANTHA FOR DINNER,
..LIKED THE MARATHI VERSION OF GOBHI A LOT,PLANNING TO PREPARE AGAIN SOON,WHILE BROWSING THROUGH VARIOUS SITES...GOT THE RECIPE FROM HERE...I ADDED GINGER GARLIC PASTE TOO,..EVERYTHING ELSE WAS SAME AS TOLD IN THE RECIPE
FOR THE MALAI PARANTHA INGREDIENTS ARE
TWO CUP FLOUR ,FRESH CREAM TWO TABLESPOON,FRESHLY GROUNDED PASTE OF ALMOND AND RAISIN TWO TABLESPOON,OIL TO COOK
PROCEDURE
KNEAD THE DOUGH ,MAKE EQUAL MARBLE SIZED BALLS
ROLL OUT WITH HELP OF ROLLING PIN
SPREAD HALF TSP OF FRESH CREAM FOLLOWED BY GROUNDED PASTED OF ALMOND AND RAISINS
PUT ANOTHER PARATHA ON TOP AND PRESS FROM ALL THE SIDES
SLOWLY PLACE ON THE PAN
PUT FEW DROPS OF OIL AND ROAST TILL BROWN FORM BOTH SIDE
ENJOY WITH CURRY OF CHOICE
FOR THE CORIANDER AND RED CHILLI CHUTNEY
ONE CUP CORIANDER CHOPPED
RED CHILLI DRIED TWO CRUSHED
GARLIC CLOVE TWO CHOPPED
HALF TSP OIL
LEMON JUICE ONE tbsp
TWO TABLE SPOON WATER
SALT TO TASTE
PROCEDURE- MIX EVERYTHING IN GRINDER,TILL IT TURNS INTO SMOOTH PASTE
INSTEAD OF GREEN CHILLIES,I USED RED CHILLI THIS TIME
FLOWERCHI BHAJI GOES TO SWC MAHARASHTRA HOSTED BY NEHA
