had heard lotz about pindi chole but cooked today for the first time ,..so now i know the difference between the normal chola and pindi chola,.otherwise i used to think that both are same its just that the names are different
so here goes the recipe of pindi chola ,i followed the recipe of malti jindal from the book a new menu everyday,...had chola with roghni roti which is kashmiri roti,,combi tasted good,..will post roti recipe tomorrow
ingredients
one cup overnight soaked chickpea
tea liqueur one 3 cup
salt to taste
potato one chopped
onion two chopped
ginger one inch chopped
green chilli two chopped
black pepper one teaspoon
roasted cumin powder one teaspoon
amchur half teaspoon
garam masala one teaspoon
salt to taste
preparation
pressure cook the chickpea in tea liqueur with salt
fry the potatoes and keep aside
procedure
heat oil in wok
add onion,ginger,greenchilli followed by potato,boiled chickpea,salt,pepper,garam masala,amchur and cumin powder
keep frying for 10minutes
serve hot with rice or bhatura
