i am sending this recipe for roti mela hosted by srivalli
ingredients for 10 rotis
depending on your need mixture of maida and wheat flour( i used two cups )
warm milk to knead the dough
salt
butter two tablespoon
saffron strands dissolved in one tablespoon of milk
oil to fry
preparation
mix together milk,butter,salt and both the flour
knead soft dough
keep for thirty minutes
procedure
heat oil in wok
when the oil is hot lower the burner
roll out round roti shape with help of rolling pin
brush on both sides with the keasr milk
slide in the wok
keep turning till it turns brown from both side
enjoy hot with any curry
we had with pindi chola and the combi tasted great
