Now when i have become used to of the oven,i feel like baking more often ;-)
Recipe Name Dinner Rolls
Recipe Source Baking Book
Baking temperature 120 degree centigrade
Baking time 10 to 12 mins
Ingredient
One cup all purpose flour
salt half tsp
sugar one tsp
yeast one tsp
milk powder one tbsp
oil one tbsp
milk one tsp to glaze
Preparation
Line a baking tray and keep aside
In one cup of warm water mix yeast and sugar and keep aside for 10 mins
Procedure
In a mixing bowl put all the dry ingredients together
make a well in the centre and add oil and yeast mixture
add half cup of warm water and knead to form a soft dough
place the dough in oiled bowl ,cover and leave to rise for one to two hour
knead back the dough by punching it gently ,
turn on a lightly floured work surface and knead for a minute
divide into even portions and shape into rolls
space the rolls apart on baking tray and cover with damp cloth
leave to rise for 20 mins
preheat the oven to 120 degree centigarde
brush the rolls with milk and bake for 10 to 12 mins.
Serve warm
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