Have prepared egg curry many times,,but this version tried for the first time..got this recipe while browsing through cooking books,..liked it,,.so thought of giving it a try yesterday...together with plain rice and gajarachi koushambri taste was amazing,..altered few ingredients to suit our taste
here goes the recipe
ingredients
one cup of prepared paste of onion,ginger and garlic
chopped onion one
cumin seeds one tsp
bay leaf one crushed
pepper seeds half tsp
cloves half tsp
cinnamon stick one cm
black cardamom one
lemon juice one tbsp
tomato paste two tbsp
salt to taste
oil to cook
coconut dessicated three tbsp
half tsp each of red chilli,turmeric and coriander
chopped green chilli and coriander
garam masala powder half tsp
egg four boiled and cut into half
procedure
heat one tbsp of oil in the wok
add cumin seeds once they start spluttering
add chopped onion followed by cloves,pepper,bayleaf
black cardamom and cinnamomstick,keep frying till
onions start changing colour
now add the onion,garlic and ginger paste
keep stirring till paste blends well with other ingredients
add grated cocoonut and keep frying till brown in colour
now add red chilli,salt,turmeric , tomato paste and coriander powder
keep stirring till oil is seen along the sides of the wok
add half cup of water and lemon juice
bring to boil
keep stirring,add the boiled eggs and lower the flame.
add garam masala,..stir for two minutes and remove from flame
garnish with chopped green chilli and coriander leaves.
serve hot with plain rice.
Yesterday prepared koshimbir for the first time,..while blog hopping through various blogs,..had seen at so many blogs,.yesterday thought of giving it a try,
prepared from here
egg curry goes to CURRY MELA HOSTED BY SRIVALLI
GAJARACHI KOSHIMBIR GOES TO SWC MAHARSHTRA HOSTED BY NEHA
