Goan style chicken curry

goan food whatever it is...tamarind and coconut are common ingredient,..curry of goan recipe is neither thick or thin its coarse and granular...because of the coconut...coconut imparts distinct flavour to the goan recipes which is quiet distinctive for goan recipes,,,so here comes the goan chicken curry recipe from one of my fav place on earth...do cook to relish the flavour of coconut and tamarind in chicken,..

so here comes the ingredient

chicken 250gm
chopped onion two
chopped tomato one
coconut milk one cup
oil twoteaspoon

for the paste

one inch ginger
six garlic cloves
tamarind pulp twotablespoon
coconut dried two inch
salt to taste
turmeric powder half tsp
coriander seeds one tsp
cumin seeds one tsp
make paste and keep aside

procedure

heat the pan and dry fry the chicken without oil and keep aside





heat oil and fry onions till they start turning pink



add the paste and tomatoes and fry till u see oil along the sides of the vessel






..

now add fried chicken and fry till the masala blends with the chicken



finally add the coconut milk and let it simmer ,cover and cook,for few minutes



we enjoyed with besan roti...

Cook when it rains - Chicken roll

hi guys i think its time i post about what i did with the leftover lahsuni chicken...but before that will share some memories which inspired me for this recipe,
back in my college days...whenever i used to go shopping with my friends,,,this was one of the regular thing which i used to have in blore...i am talking about frankies if i am not wrong but my short memory suggests me this name,,,Frankie's chicken roll...priced at 15rs each,,or maybe 20...real good rolls...and when they used to prepare i used to watch how they are preparing ,...so my recipe is my version of what i had seen there,,,really miss those days,,and friends,...
roll in one hand ...shopping bag in other hand,,,we used to walk,talk,or wait for the movie show,..cause most of the time,,,we had to rush,,,before time to get the tickets,...or even if we were not shopping..we were just window shopping and thinking of the time ,,when we will earn so that we need not think about money...roll was always there...and sometimes we had to drench in rain to get the roll,,,or stand in queue long one,,,but the first bite and u forget everything,...that was the taste,.
.now place is different...friends are different,...and even roll is different....sigh...
miss those days and my frens....know enough of memories...sorry i don't want to bore u more,,

ingredients for one person

one leftover roti
one egg'
leftover lahsuni chicken or u can use any leftover veggie or chicken(cooked)
chopped small onion one
half lemon juice



chat masala
one tsp oil

procedure

heat oil in pan.
add roti on the pan and keep turning till it starts turning brown and crispy from both side.



now add the egg on top of the roti and spread it evenly,..on the roti.



once the egg gels with the roti



add the chicken in the center followed by the chopped onions,lemonjuice and chat masala.




and slowly fold the roti from both sides to form roll


once done remove from the pan,fold the roll in paper napkin and enjoy with ur favourite sauce,..
enjoy madi...
miss ya frens