Its Time to Jingle Again,...:-) Christmas Event

I can still remember how every Christmas there would be gathering of cousins, neighbours  ,relatives and family members at our home, reason being very simple 25^th December being my birthday, then with time as I grew up celebrations were limited to elaborate dinner at home, though at Christmas there was no decoration of Christmas tree or Xmas tree I always wanted to decorate one ,last year got one and decorated for the first time, this year Neha and Advay decorated the tree ,still lotz to be done,while clicking pics today thought of this event so here I am with another Event at Asan Khana titled Its time to Jingle Again,

all you guys have to do is send me whatever you guys prepare for Christmas  ,Christmas Cakes ,Cookies, Goodies which u guys prepare ,Christmas tree Decoration ,or simple memories, Last year my Christmas was terrific one,this  year I guess its gonna be good one too ; -) so guys what are you waiting Lets Jingle up the season with Goodies,…and  end the year on good note

Send me the link of your Christmas Post ,that’s all you have to do and join me in the event.
Mail me ur JINGLE posts on stillnotyet100@gmail.com

Round up will be published by 15th of Jan 2010

 So what are you waiting for lets Jingle up guys,.:-)

Something warm and comforting - Chicken Soup with Brussel Sprouts perfect for Winters

These days our meal at night is replaced by bowl of warm soup, so when Neha asked me to prepare soup for dinner I prepared  'Chicken Soup with Brussel sprout

Ingredient needed

Shredded chicken one cup approx 200gm

chicken stock 300ml

Brussel sprout two

Onion two chopped

Garli clove three chopped

tomato one chopped

dried red chili two

Cinnamon stick half inch

Black cardamom two

Olive oil one tsp

Salt as per taste

Goan Curry powder one tbsp

Blanched almond to garnish

Procedure

Heat oil in non stick wok’

Add cinnamon sticks,followed by black cardamom and dried red chili

Add chopped Onions followed by garlic cloves,

keep stirring till the onions are done add tomatoes and fry further for two minutes

add brussel sprout followed by goan curry powder and mix well

sprinkle salt followed by boiled shredded chicken

add chicken stock and let it simmer for some time,

once done remove from flame and garnish with blanched almonds.

Warm ,Comforting and Healthy what can be better than this specially in winters,..:-) happy week ahead frens cee u all soon,..:-)